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This easy mushroom polenta recipe is creamy, comforting, and nourishing. For extra protein and a little crunch, top this dish with a handful of roasted chickpeas. Gluten-free and vegan.
recipe Sautéed Mushrooms
optional (not pictured)
Assemble hot polenta in bowls. Top with sautéed mushrooms and drizzle generously with chimichurri. Top with microgreens and roasted chickpeas, if desired. Serve with additional chimichurri on the side.