Prep Time: 30 mins
Cook Time: 6 hrs
Total Time: 6 hrs 30 mins
Note: This vegan cheesecake recipe requires each layer to be frozen before adding the next, so it's best to prep this at least one day before you would like to serve it.
*A high powered blender, such as a Vitamix, is recommended for this option in order for the cashews to get really creamy.