Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Almond Flour
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Serves
6
Learn how to make almond flour at home! Then, use it in pancakes, waffles, muffins, cookies, and more.
Ingredients
1 1/2
cups
slivered almonds
Instructions
Blend the almonds in a high speed blender until they become a fine meal, about 10 seconds, depending on your blender.
Stir to loosen any large clumps or almond pieces near the base of the blender. Don't over-blend or your almonds will start turning into almond butter.
Use in any recipe that calls for almond flour or almond meal.
Notes
Note: you cannot use any nut flour as a 1:1 substitute for all-purpose flour or a gluten-free flour blend.