Vegetarian Club Sandwich

rate this recipe:
5 from 1 vote
Prep Time: 40 mins
Cook Time: 15 mins
Total Time: 55 mins
Serves 4
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This smoky tempeh club sandwich is the ultimate lunch! Top it with your favorite veggies, and enjoy.

Ingredients

White Bean & Sun-Dried Tomato sandwich spreads

  • 1 15-ounce can white beans, drained and rinsed
  • 2 tablespoons extra-virgin olive oil
  • Juice of 1 medium lemon
  • 2 garlic cloves
  • ΒΌ teaspoon salt
  • Freshly ground black pepper
  • 3 to 4 sun-dried tomatoes

Instructions

  • Make the sandwich spreads. In a blender or small food processor, make the White Bean spread by pureeing the white beans, olive oil, lemon juice, garlic, salt and pepper. Blend until smooth, adding 1 to 2 tablespoons of water if necessary to blend. Scoop out half of the puree. Make the Sun-Dried Tomato spread by adding the sun-dried tomatoes to the blender. Blend again, adding 1 to 2 tablespoons of water if necessary to blend.
  • Assemble 4 sandwiches with the bread, spreads, tempeh, watercress, tomato, cucumber, and avocado.