Vegetarian Club Sandwich
Prep Time: 40 mins
Cook Time: 15 mins
Total Time: 55 mins
This smoky tempeh club sandwich is the ultimate lunch! Top it with your favorite veggies, and enjoy.
White Bean & Sun-Dried Tomato sandwich spreads
- 1 15-ounce can white beans, drained and rinsed
- 2 tablespoons extra-virgin olive oil
- Juice of 1 medium lemon
- 2 garlic cloves
- ¼ teaspoon salt
- Freshly ground black pepper
- 3 to 4 sun-dried tomatoes
Make the sandwich spreads. In a blender or small food processor, make the White Bean spread by pureeing the white beans, olive oil, lemon juice, garlic, salt and pepper. Blend until smooth, adding 1 to 2 tablespoons of water if necessary to blend. Scoop out half of the puree. Make the Sun-Dried Tomato spread by adding the sun-dried tomatoes to the blender. Blend again, adding 1 to 2 tablespoons of water if necessary to blend.
Assemble 4 sandwiches with the bread, spreads, tempeh, watercress, tomato, cucumber, and avocado.