Lightly sweet and golden brown, this easy French toast recipe is the perfect weekend brunch! For the best results, use thick slices of flavorful bread like challah, brioche, or sourdough. Stale bread is ideal, but fresh bread will work fine in a pinch. Serve with maple syrup and fresh fruit.
In a large bowl, whisk together the eggs, milk, cinnamon, cardamom, and salt. Dip each slice of bread into the mixture and set the soaked bread aside on a large tray or plate.
Heat a nonstick skillet or griddle over medium heat and brush with butter. Add the bread slices and cook until golden brown, about 2 minutes per side. Reduce the heat to low as needed to cook thoroughly without burning. Serve with maple syrup.