Portobello Mushroom Burger

rate this recipe:
5 from 5 votes
Prep Time: 5 mins
Cook Time: 13 mins
Total Time: 18 mins
Serves 4
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Need a good veggie entree for your next cookout? Try this grilled portobello mushroom burger! It's just 5 ingredients, but it's tangy, savory & delicious.

Ingredients

  • 4 large portobello mushrooms
  • Extra-virgin olive oil, for drizzling
  • Balsamic vinegar, for drizzling
  • Tamari, for drizzling
  • Sea salt and freshly ground black pepper

For Serving

  • 4 hamburger buns, warmed or toasted
  • lettuce
  • sliced tomato
  • sliced red onion
  • pickles
  • ketchup, mayo, mustard
  • Pesto, Guacamole, or Chipotle Sauce, optional

Instructions

  • Prepare the mushrooms by removing the stems and cleaning the caps with a damp cloth or paper towel. Place the mushrooms in a rimmed plate and drizzle with olive oil, balsamic vinegar, tamari, salt, and pepper. Use your hands to help coat the mushrooms on both sides.
  • Heat a grill or grill pan over medium heat. Place the mushrooms, gill side up onto the grill pan. Cook 5 to 7 minutes per side, or until mushrooms are tender.
  • Place the mushrooms onto the buns and serve with desired fixings.