This hearty, healthy breakfast burrito recipe is sure to kickstart your morning. I love to serve it with Cilantro Lime Dressing for dipping, but hot sauce, sour cream, or your favorite salsa would be good too.
To make these burritos in advance, I recommend wrapping them in foil and storing them in the fridge for 1 to 2 days. Or better yet, make the components in advance and wrap them as you're ready to eat. I personally don't enjoy frozen/thawed eggs, so I don't suggest freezing these.