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Pico De Gallo
Prep Time:
15
minutes
mins
Total Time:
15
minutes
mins
Serves
6
to 8
My best pico de gallo recipe! This classic Mexican salsa is zesty, fresh, and SO easy to make. Enjoy it as a dip with
tortilla chips
, or serve it with Mexican dishes like
tacos
and
enchiladas.
Ingredients
2
cups
diced fresh tomatoes
,
3 to 4 small tomatoes
¾
cup
diced white onion
½
cup
chopped fresh cilantro
¼
cup
fresh lime juice
2
garlic cloves
,
minced
1
jalapeño pepper
,
stemmed and diced
½
teaspoon
sea salt
,
plus more to taste
Instructions
In a medium bowl, stir together the tomatoes, onion, cilantro, lime juice, garlic, jalapeño, and salt. Season to taste. Chill until ready to use.
Serve as a dip with tortilla chips, or see additional serving suggestions in the post above.