Easy Peach Cobbler

rate this recipe:
5 from 4 votes
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Serves 6
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This easy peach cobbler recipe is an essential late summer dessert! Because fresh peaches are so sweet on their own, I don't sweeten the fruit base, letting the natural peach flavor shine.


  • 6 large or 7 medium peaches, thinly sliced
  • 1 1/2 teaspoons fresh lemon juice
  • 3/4 cup all purpose flour
  • ¼ cup cane sugar
  • 1/4 teaspoon cinnamon
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup melted coconut oil or unsalted butter
  • 1 teaspoon vanilla extract
  • Vanilla ice cream, for serving


  • Preheat the oven to 400°F and grease a 9x13-inch baking dish with coconut oil.
  • Layer the peaches into the bottom of the baking dish and drizzle the lemon juice over the peaches.
  • In a medium bowl, mix the flour, sugar, cinnamon, baking soda, and salt. Add the coconut oil and vanilla and combine until the mixture forms a crumbly dough. Sprinkle over the peaches and bake for 30 minutes, or until the mixture is just lightly browned on top and the peaches are juicy.
  • Serve warm with vanilla ice cream.