BEST Hummus

rate this recipe:
5 from 19 votes
Prep Time: 5 mins
Total Time: 5 mins
Serves 8
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Try this hummus recipe once, and you'll never go back to buying it at the store! Served with fresh veggies and pita, it's a delicious appetizer or snack.

Ingredients

  • cups cooked chickpeas, drained and rinsed
  • cup smooth tahini*
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice, more to taste
  • 1 garlic clove
  • ½ teaspoon sea salt
  • 5 tablespoons water, or as needed to blend
  • paprika, red pepper flakes, or parsley, for garnish
  • warm pita bread and/or veggies, for serving

Instructions

  • In a high-speed blender, place the chickpeas, tahini olive oil, lemon juice, garlic, and salt. Use the blender baton to blend until very smooth, adding water as needed to blend, and/or to reach your desired consistency.
  • Transfer to a serving plate, top with desired garnishes and serve with warm pita and veggies, as desired.

Notes

*Tahini brands I prefer are: Cedar’s, Seed + Mill, and Soom