No Bake Cookies
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You'll love these easy chocolate peanut butter no bake cookies! Made with coconut oil and almond milk, this recipe is vegan and gluten-free.
plus 2 tablespoons creamy peanut butter*
whole rolled oats
Line a large baking sheet with parchment paper.
In a medium saucepan, melt the coconut oil over medium heat. Add the maple syrup, almond milk, cocoa, peanut butter, and vanilla and whisk to combine. Bring to a boil for 2 minutes, stirring often.
Remove from the heat and stir in the oats. Use a 2-tablespoon cookie scoop to scoop the batter onto the baking sheet. Chill for 30 minutes or until firm.
If your peanut butter is unsalted, stir a few pinches of salt into the chocolate mixture.