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Baked Brie with Pomegranates
Prep Time:
2
minutes
mins
Cook Time:
8
minutes
mins
Total Time:
10
minutes
mins
Serves
6
If you love brie, this baked brie recipe will be your new favorite appetizer! Be sure to put the brie in the oven when it's cold from the fridge, not at room temperature, so that it doesn't melt completely as it bakes.
Ingredients
1
(8 ounce)
brie wheel
,
chilled
¼
cup
pomegranate arils
2
tablespoons
chopped pistachios
Rosemary sprigs
,
for garnish
Honey
,
for drizzling
Flaky sea salt
,
optional
Toasted baguette or crackers
,
for serving
Instructions
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Place the brie onto the baking sheet and bake 8 minutes, or until soft in the middle.
Remove from the oven and top with pomegranate arils, pistachios, rosemary, and a generous drizzle of honey. Sprinkle with flaky sea salt, if desired.
Serve with toasted baguette slices or crackers.