Avocado Toast

rate this recipe:
4.86 from 7 votes
Prep Time: 2 mins
Cook Time: 2 mins
Total Time: 4 mins
Serves 2
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Learn how to make perfect avocado toast at home! Make this basic recipe, or try one of the flavorful variations above.

Ingredients

  • 1 ripe avocado
  • Lemon, for squeezing
  • Sea salt
  • 2 to 4 slices toasted bread
  • Desired toppings, listed above, optional

Instructions

  • Halve the avocado vertically and remove the pit. Use a small knife to dice the avocado flesh while it's still inside the skin. Season the flesh with a squeeze of lemon juice and sprinkle it with sea salt.
  • Scoop the diced avocado flesh out of the skin and onto the toasted bread. Mash the avocado with the back of a fork and top with your desired toppings.