Assemble the bowls with the rice, kimchi, cucumber, cabbage, avocado, and tempeh.
Drizzle a generous amount of peanut sauce on top and sprinkle with sesame seeds and Thai chiles, if using. Serve with lime slices and remaining peanut sauce on the side. Garnish with microgreens, if desired.
Notes
*I like Mother In Law's Vegan Kimchi. It's easy to find at Whole Foods and most natural grocery stores. If you're vegan or vegetarian, be sure to read the label as many kimchi contain fish products.