… otherwise known as: peaches leftover from the bottom of your sangria pitcher. With ice cream. And a pinch of cinnamon if you want to get fancy.
This weekend might have been my laziest summer weekend yet. Jack was out of town so I really kicked back. I ate some pretty interesting (yet amazing) watermelon sushi Friday night with a girlfriend… went for a long sweaty walk this morning… and then caught up on every episode of Food Network Star. I can’t say I’m on pins and needles about tonight’s finale because my favorite girl (Emma) got kicked off a few episodes back. I guess I’m rooting for Luca because an Italian man cooking his grandmother’s recipes is pretty darn charming.
To make up for this over-the-top-lazy recipe, here are some other food links I’ve been enjoying this week:
Super powered tomato + basil collard wraps (The First Mess)
Frittaffle! (Real Food by Dad)
Funfetti Biscotti (My Name is Yeh)
Pickled mini carrots (Circa Happy)
Honey Olive Oil Zucchini Muffins (Pinch of Yum)
Mexican Corn Panzanella Salad (Aida Mollenkamp)
Crispy Cauliflower Tacos with Slaw & Avocado Cream (Blissful Basil)
Black Bean, Hominy, and Kale Stew (Cooking Light)
And away from the computer, I’m reading this.
wine-y peaches & cream
- wine soaked peaches from this Sangria recipe
- ice cream - dairy or non-dairy
- sprinkle of cinnamon
- Place peaches in a bowl, top with ice cream & cinnamon.
wine-ey peaches & cream | Love and Lemons
ooh, thanks for sharing these links, the cauliflower tacos look wonderful!
I love all of these links but in particular the zucchini muffins are calling my name!! And of course peaches and booze and cream is a heavenly combo!
Ah, I miss getting to watch Food Network Star. And those peaches sound amazing.
This looks so good! I know some peaches and cream in my life <3
I bought 30 peaches this weekend (seconds) and was going to turn them into fruit leather and ice cream. Now I have a 3rd recipe to make for the crowd!
um ok this recipe is BRILLIANT. i might have to make sangria just so i can do this.
this is brilliant.
I have been preparing this recipe from quite a while now; I am sure all peach lovers would be doing that. This is indeed a perfect recipe for a hot summer noon. Loved it, keep sharing awesomeness 🙂
It still looks amazing! Simple can sometimes be the best 🙂
I love sangria and that’s why I definitely have to try this recipe 🙂 Thank you for sharing! 🙂
I love the idea of peaches sangria leftovers and I’m with you on Luca. He’s just so charming, I’d watch him on TV.
So glad you like the Frittaffle! Thanks so much for including them here:) I had so much fun coming up with that. We just got back from the pool and this wine-ey peaches & cream sounds so perfect!!
Thank you so much for including my blog to your food links; I am so happy & truly honoured 🙂