Wine-ey Peaches & Cream

wine-ey peaches and cream / @loveandlemons

… otherwise known as: peaches leftover from the bottom of your sangria pitcher. With ice cream. And a pinch of cinnamon if you want to get fancy.

This weekend might have been my laziest summer weekend yet. Jack was out of town so I really kicked back. I ate some pretty interesting (yet amazing) watermelon sushi Friday night with a girlfriend… went for a long sweaty walk this morning… and then caught up on every episode of Food Network Star. I can’t say I’m on pins and needles about tonight’s finale because my favorite girl (Emma) got kicked off a few episodes back. I guess I’m rooting for Luca because an Italian man cooking his grandmother’s recipes is pretty darn charming.

To make up for this over-the-top-lazy recipe, here are some other food links I’ve been enjoying this week:

Super powered tomato + basil collard wraps (The First Mess)

Frittaffle! (Real Food by Dad)

Funfetti Biscotti (My Name is Yeh)

Pickled mini carrots (Circa Happy)

Honey Olive Oil Zucchini Muffins (Pinch of Yum)

Mexican Corn Panzanella Salad (Aida Mollenkamp)

Crispy Cauliflower Tacos with Slaw & Avocado Cream (Blissful Basil)

Black Bean, Hominy, and Kale Stew (Cooking Light)

And away from the computer, I’m reading this.

Happy Sunday!

wine-y peaches & cream

  • wine soaked peaches from this Sangria recipe
  • ice cream - dairy or non-dairy
  • sprinkle of cinnamon
  1. Place peaches in a bowl, top with ice cream & cinnamon.


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Rate this recipe (after making it):  

  1. Leah from

    I love all of these links but in particular the zucchini muffins are calling my name!! And of course peaches and booze and cream is a heavenly combo!

  2. I bought 30 peaches this weekend (seconds) and was going to turn them into fruit leather and ice cream. Now I have a 3rd recipe to make for the crowd!

  3. um ok this recipe is BRILLIANT. i might have to make sangria just so i can do this.

  4. I have been preparing this recipe from quite a while now; I am sure all peach lovers would be doing that. This is indeed a perfect recipe for a hot summer noon. Loved it, keep sharing awesomeness 🙂

  5. It still looks amazing! Simple can sometimes be the best 🙂


  6. Ursula from

    I love sangria and that’s why I definitely have to try this recipe 🙂 Thank you for sharing! 🙂

  7. I love the idea of peaches sangria leftovers and I’m with you on Luca. He’s just so charming, I’d watch him on TV.

  8. So glad you like the Frittaffle! Thanks so much for including them here:) I had so much fun coming up with that. We just got back from the pool and this wine-ey peaches & cream sounds so perfect!!

  9. Thank you so much for including my blog to your food links; I am so happy & truly honoured 🙂

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.