… otherwise known as: peaches leftover from the bottom of your sangria pitcher. With ice cream. And a pinch of cinnamon if you want to get fancy.
This weekend might have been my laziest summer weekend yet. Jack was out of town so I really kicked back. I ate some pretty interesting (yet amazing) watermelon sushi Friday night with a girlfriend… went for a long sweaty walk this morning… and then caught up on every episode of Food Network Star. I can’t say I’m on pins and needles about tonight’s finale because my favorite girl (Emma) got kicked off a few episodes back. I guess I’m rooting for Luca because an Italian man cooking his grandmother’s recipes is pretty darn charming.
To make up for this over-the-top-lazy recipe, here are some other food links I’ve been enjoying this week:
And away from the computer, I’m reading this.
wine-y peaches & cream
- wine soaked peaches from this Sangria recipe
- ice cream - dairy or non-dairy
- sprinkle of cinnamon
- Place peaches in a bowl, top with ice cream & cinnamon.