Comments on: Wild Rice Soup

By: Christopher

Christopher — Mon, 24 Nov 2025 13:22:37 +0000

Absolutely fabulous!
I switched soia milk for almond, and brown rice for wild, just because I can’t get those here. Oh and I added some porcini mushrooms too.
Excellent soup!

By: Sarah

Sarah — Sun, 09 Nov 2025 00:45:41 +0000

I am making for dairy intolerant relatives in a big batch. Can it be frozen. Looks perfect!

By: Jenica

Jenica — Mon, 20 Jan 2025 22:29:25 +0000

In reply to Julie Myn.

Made a few mods:
-Used the cooked assorted rice blend in freezer section of TJs
-allergic to soy and and and cashews so I made a traditional roux
-used great northern beans because no cannellini available

Yum!

By: Rachel

Rachel — Sun, 19 Jan 2025 01:42:47 +0000

Can you freeze this soup?

By: Meadow

Meadow — Fri, 04 Oct 2024 23:49:17 +0000

Just finished making this soup! Every dinner for the past month for me has come from this website since I’m a freshman in college, and I moved away from home. I saved this one specifically because it is non dairy. Being non-dairy means that it’s not that often that I get to have dinners as creamy and nice as this, so it’s been a special treat. Plus it gets my veggies in.

Also, a note to anyone trying this recipe out: the lemon juice in this one really “makes” it, so don’t skip it.

By: Wendy

Wendy — Mon, 19 Feb 2024 21:37:11 +0000

This soup is just lovely with a very earthy flavor of mushrooms and wild rice. I topped ours with Swiss chard as I had it in the house. This makes for a hearty bowl of soup for lunch or dinner. Delicious!

By: Julie Myn

Julie Myn — Sat, 17 Feb 2024 21:12:25 +0000

Exceptionally good! I loved the end result! The only thing I’d do differently next time is to not let it simmer for another 20 minutes since everything else, even the beans are pre cooked, to preserve the freshness and keep the end composition intact and not smashed. I can’t wait to try it again and manage to get the soup a bit clearer like the one shown in the photo. Thank you so much for the idea of rosmary focaccia!! Insanely good combo with the soup, I totally recommend it!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 16 Feb 2024 18:29:26 +0000

In reply to Daisyheadfayzie. Hi, I'm so glad you loved the soup!

By: Daisyheadfayzie

Daisyheadfayzie — Wed, 14 Feb 2024 14:51:15 +0000

OMG!!! This soup is the absolute BEST. I didn’t have thyme but didn’t need it. The flavors are so beautiful and rich especially the lemon. I can’t believe it’s actually healthy too. I am so in love with this soup.
Thank you for this recipe!

By: Elizabeth

Elizabeth — Tue, 13 Feb 2024 02:00:51 +0000

This was good but not our favorite – very rosemary forward and tasted too piney – if we make again I would add the rosemary to the thyme bundle and remove from soup. The broth was delicious though!