Comments on: Wild Rice Pilaf

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 22 Apr 2026 14:00:24 +0000

In reply to Barbara. Hi Barbara, you could skip them or toss in some roasted broccoli or cauliflower.

By: Barbara

Barbara — Wed, 22 Apr 2026 12:43:11 +0000

What can I use instead of brussel sprouts and kale
Plan to serve with cedar plank salmon

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 25 Nov 2025 22:10:48 +0000

In reply to Ellen. Hi Ellen, oh no! I would probably microwave it in a bowl tightly wrapped in plastic so that the rice steams a bit more. You could add splashes of water, but that might not be necessary with the vegetables in there. Once it cooks, I would season it and put some fresh garnishes on top.

By: Ellen

Ellen — Tue, 25 Nov 2025 01:13:32 +0000

Quick question , I have assembled all of the rice pilaf and just realized the rice might be a little under done . Is there anyway to cook the rice more once all the other ingredients are in it ?
Thanks it tastes great just conveyed the rice might not be done

By: Fiona

Fiona — Tue, 27 May 2025 23:48:11 +0000

Delicious! Great recipe as is — loved the rice blend the first time. This time I made with cultivated long grain wild rice (instant pot 1 cup rice, 2 cups broth, cook high 30 min, natural release). Love roasted Brussels sprouts, so added a cup or so of the shaved sprouts to the sweet potatoes and shallots for final 15 minutes of roasting. Cut the sweet potatoes up pretty small and left the skin on. Yummy every time!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 01 Nov 2024 16:08:54 +0000

In reply to Nancy. Aww, yay! I hope you love the soup!

By: Nancy

Nancy — Mon, 28 Oct 2024 22:21:10 +0000

In reply to Phoebe Moore (L&L Recipe Developer).

Thank you Phoebe for your prompt reply to my question.

Also, my son just sent me your Minestrone Soup recipe. He and his girlfriend made it over the weekend and loved it! I’ll plan to make it this week – my husband will be very happy!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Mon, 28 Oct 2024 16:48:17 +0000

In reply to Nancy. Hi Nancy, yes! You can assemble this dish up to 3 days ahead. We love this recipe at room temp, but if you prefer it warm, you could cover it and heat it in a 350°F oven for about 20 minutes.

By: Nancy

Nancy — Mon, 28 Oct 2024 15:23:17 +0000

To make this in advance, is it okay to assemble the entire dish?

To reheat on Thanksgiving day, what time and temp do you recommend?

Thank you,

Nancy

By: Denise

Denise — Sun, 16 Jun 2024 12:05:14 +0000

Not just for fall! I made this with cedar plank salmon and added kale from my garden. Delicious summer meal!