Comments on: Shells & Roasted Cauliflower

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 18 Sep 2021 19:42:08 +0000

In reply to Joe. Hi Joe, it's the sambal paste, but sun dried tomatoes would be good too.

By: Joe

Joe — Sat, 18 Sep 2021 18:29:13 +0000

In the picture I see little clumps of red, looks like a sauce or sun-dried tomatoes, but nothing in the ingredients like that. Could you please let me know?

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 02 Oct 2020 13:21:45 +0000

In reply to Victoria. I'm glad you loved it!

By: Victoria

Victoria — Thu, 01 Oct 2020 23:31:06 +0000

In reply to Jeanine Donofrio. NP. Thanks. I had decided to add 1 tbsp, same as raisins and happy I did. Lovely flavour. Hubby says it’s a keeper! ?

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 01 Oct 2020 22:20:48 +0000

In reply to Victoria. Hi Victoria, it's a mistake, thanks for pointing that out! I added about 1 tablespoon capers here, or if you don't have any you could skip them.

By: Victoria

Victoria — Thu, 01 Oct 2020 22:11:45 +0000

Just wondering why the recipe references capers in the description but no capers in the list of ingredients? I’m making this for dinner tonight and not sure if I should add or not and amount if yes? Thanks.
Love every recipe I have made from your site thus far; thanks for sharing so many great recipes.

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 30 Aug 2020 15:21:51 +0000

In reply to Kate. Hi Kate, I'm so glad you loved the pasta!

By: Kate

Kate — Mon, 10 Aug 2020 04:12:57 +0000

Wow! We made this up with a few necessary substitutions to keep from running to the store and it was absolutely outstanding. A quick and delicious meal. Thank you!

By: Kelly Baca

Kelly Baca — Sun, 16 Jun 2019 02:42:51 +0000

Amazing. Just made. Doubled the pasta and the vinegar sauce. Used two bunches of Swiss chard and pine nuts.

By: Maria

Maria — Sat, 29 Dec 2018 00:13:27 +0000

Love this recipe. I had to make a couple of substitutions because it was the end of the week. I made the dish with spinach fusilli and I had a yellow bell pepper and sweet onion. The sauce was excellent …it made the dish and the sicilian touch of golden raisins, walnuts and lemon made a nice finish. I love your recipes!! Thank you