Comments on: Whole Foods $75 giveaway

By: sofia fly

sofia fly — Tue, 10 Dec 2013 13:53:54 +0000

In reply to Liz {What Dress Code?}. I love Portobello burgers as well, but I really love a wild mushroom bruschetta. I love mushrooms raw, cooked, whatever!

By: Chase F

Chase F — Tue, 10 Dec 2013 06:16:45 +0000

I like to stuff large portobello mushrooms with just about anything (including other mushrooms, of course!), but my favorite might be a lentil cashew stuffing. YUMMM

By: Meeka

Meeka — Tue, 10 Dec 2013 05:55:56 +0000

Sautéed mushrooms on rye bread with a poached egg is a revelation!

By: Megan

Megan — Tue, 10 Dec 2013 04:13:45 +0000

I hope I’m not too late!
I love a good mushroom pate with veggies…. ! And of course in Thai coconut soup. yummy yummy

By: Rachel

Rachel — Tue, 10 Dec 2013 01:57:11 +0000

Straw mushrooms in Thai coconut soup!

I actually just convinced the produce manager at our whole foods to stock fresh kaffir lime leaves for that soup. 🙂

By: tom b

tom b — Tue, 10 Dec 2013 01:44:11 +0000

stirfried in white wine and butter

By: kimberly

kimberly — Tue, 10 Dec 2013 00:38:41 +0000

Sauteed over a juicy steak!!!

By: Devon

Devon — Mon, 09 Dec 2013 23:56:37 +0000

Sauteed with lots of veggies!

By: Deb

Deb — Mon, 09 Dec 2013 23:46:22 +0000

I love my uncle’s stuffed mushrooms but really mushrooms could be in anything and I’m happy!

By: Molly

Molly — Mon, 09 Dec 2013 23:45:22 +0000

I think wild mushrooms are best roasted with just olive oil and salt and pepper! But Ottolenghi’s mushroom and herb polenta dish is fantastic 🙂