Here’s a gift everyone could probably use – a $75 gift card to Whole Foods!
Go stock up on fancy mushrooms (or whatever you want)… leave a comment below and tell me your favorite way to cook with mushrooms. And if you don’t like mushrooms, well then you’re not eligible (kidding!!).
Not sure what to make with mushrooms? Try one of these:
Walnut-mushroom veggie burgers (from us)
Rosemary mushroom chickpea ragout (The First Mess)
Mushroom & chard bruschetta (Whole Foods)
Mushroom millet leek frittatas (Sprouted Kitchen)
Roasted king oyster mushrooms (Food & Wine)
Mixed mushroom soup (Whole Foods)
Cheesy brussels sprouts (& mushroom) lasagna (How Sweet it is)
Mushroom & kale grilled cheese (Foodie Crush)
Kale, mushroom, and ricotta calzones (Two Peas & Their Pod)
This giveaway is now closed. Congrats to Caroline, the winner. Thanks for all of your comments & wonderful mushroom ideas!
Roasted! In a beef stroganoff! With steak! (Seriously, I can’t get enough of mushrooms…)
I love to saute mushrooms with olive oil, rosemary, and pepper until golden and then sprinkle them with flaky salt. I like to eat those plain or put them on top of white pizza!
roasted
One of my favorite ways to cook mushrooms is to broil portobellas with crabmeat and garlic herb cheese wedges stuffed inside.
I’m not a fan of mushrooms, but I love Whole Foods!
my mom made these sliced mushrooms with garlic, truffle oil, and panko breadcrumbs, baked until golden and bubbly. sooo yum
It just so happens that I am sauteeing some mushrooms tonight to put on polenta. Mushroom tacos are probably my favorite though.
mushrooms in everything! in stuffing, in omelettes, on pizza, in pasta…
Sautéed with arugula and butter, then topped on grits. Plus the 1st Whole Foods in Mississippi (that I know of) is opening on my street in 2 months!
Sautéed in butter with garlic and tossed with pasta and a handful of Parmesan.
Not the biggest fan of mushrooms, but I do love them in Hot & Sour soup or on a pizza! Can’t go wrong!
I love stuffed mushrooms
I’ve never been much of a mushroom person, but after recently conquering olives, it’s next on my list. This would be the perfect way to try a wide variety!
Sautéed in red wine over a grass fed steak.
I love my cremini-morel-shitake mushroom and leek stuffing. Yum! Doesn’t get more mushroomy than that, right?
I love stuffed mushrooms with goat cheese and spinach!
Right now- chanterelles roasted with Brussels sprouts! Heaven!
on pizza. 🙂
Love them in my burger and pizza! And can’t forget a big juicy stuffed mushroom.
pretty much any way…but in a lasagna is always good!