Here’s a gift everyone could probably use – a $75 gift card to Whole Foods!
Go stock up on fancy mushrooms (or whatever you want)… leave a comment below and tell me your favorite way to cook with mushrooms. And if you don’t like mushrooms, well then you’re not eligible (kidding!!).
Not sure what to make with mushrooms? Try one of these:
Walnut-mushroom veggie burgers (from us)
Rosemary mushroom chickpea ragout (The First Mess)
Mushroom & chard bruschetta (Whole Foods)
Mushroom millet leek frittatas (Sprouted Kitchen)
Roasted king oyster mushrooms (Food & Wine)
Mixed mushroom soup (Whole Foods)
Cheesy brussels sprouts (& mushroom) lasagna (How Sweet it is)
Mushroom & kale grilled cheese (Foodie Crush)
Kale, mushroom, and ricotta calzones (Two Peas & Their Pod)
This giveaway is now closed. Congrats to Caroline, the winner. Thanks for all of your comments & wonderful mushroom ideas!
I love mushrooms, especially in risotto.
The best way to cook mushrooms is in a saute with butter and lots of garlic! Then you put it all on a piece of crispy sourdough toast and eat it with a fork (due to melty butter overload). Thanks for the giveaway opportunity!
Grilled portobello burgers – so yummy!
Mushroom risotto FTW!!
My mother and I make an excellent “mushroom melt” sandwich. Any mushrooms work but baby portabellas are best. Saute them with onions, artichokes and garlic. That mixture tops some toasted artisan bread. Add some tomato, mustard, hummus and sharp cheddar cheese. Bake till the bread is golden and the cheese is bubbly and add more veggies like pickle, avocado, sprouts, lettuce…you name it. It makes quite a Dagwood, but it’s so fabulous! I love mushrooms 🙂
A big juicy grilled portobello burger!
Mushroom Marsala!
Mushroom Soup Tofu! 🙂
Miso soup!
We like to sautee them in a cast iron skillet with herbs and garlic
My boyfriend thinks that heaven begins with porcini mushrooms at your feet. I’d use this for risotto. Thanks for this opp and thanks for your blog. I get excited every time I see a new blog post!
Well I love my mushrooms in big portabelo mushroom veggie burger. It’s the best 🙂
Sauteed mushrooms in buckwheat crepes 🙂
I love using mushrooms in risotto!
Roasted balsamic portobello mushrooms are my favourite 🙂
Oooo! I LOVE mushrooms. My husband makes an amazing polenta with mushrooms and Swiss chard. I have been wanting to try your kale mushroom ricotta calzones!
I love the umami deep flavor dried shiitakes put in broth!
my favorite way to eat mushrooms is in risotto. i make an amazing risotto with spicy italian sausage, mushrooms, shallots, and spinach. it’s insanely delicious.
Four of my faves:
* chanterelles n’ shells (mac ‘n cheese + mushrooms)
* shitake bahn mi
* marinated portobello burgers with avocado
* cremini mushroom gravy
I love stuffing big portobellos with loads of veggies.