Here’s a gift everyone could probably use – a $75 gift card to Whole Foods!
Go stock up on fancy mushrooms (or whatever you want)… leave a comment below and tell me your favorite way to cook with mushrooms. And if you don’t like mushrooms, well then you’re not eligible (kidding!!).
Not sure what to make with mushrooms? Try one of these:
Walnut-mushroom veggie burgers (from us)
Rosemary mushroom chickpea ragout (The First Mess)
Mushroom & chard bruschetta (Whole Foods)
Mushroom millet leek frittatas (Sprouted Kitchen)
Roasted king oyster mushrooms (Food & Wine)
Mixed mushroom soup (Whole Foods)
Cheesy brussels sprouts (& mushroom) lasagna (How Sweet it is)
Mushroom & kale grilled cheese (Foodie Crush)
Kale, mushroom, and ricotta calzones (Two Peas & Their Pod)
This giveaway is now closed. Congrats to Caroline, the winner. Thanks for all of your comments & wonderful mushroom ideas!
I like them best in stir-fry and thai food!
Not huge fan of mushrooms but I do love whole foods!
I love mushrooms but unfortunately they don’t love me. I found out I have a sensitivity to them so I haven’t been able to eat them for a while. I used to always get them on pizza, though.
I love to marinate portobellos is garlic, onion, balsamic and oil then grill them. Yum!
Roasted like Escargot!
Mushrooms are a staple in my fridge, my fav is making a spinach mushroom scramble with eggs. Thanks for the lovely giveaway, I subscribe to your blog and it’s one of my fav reads.
Sauté! Put on toast. Enjoy.
I don’t love mushrooms, but I did put them in a fresh green bean casserole last Thanksgiving and it was delicious!
Slice and then sauté onion, garlic and mushrooms until they are cooked. Season with sea salt and pepper. Spoon this mixture over lightly toasted bread. Top it off with grated cheese and broil for a couple of minutes. And voilà, that’s sizzling, mushroom bruschetta!
It’s heard to pick a favorite mushroom recipe! This is my favorite decadent one: http://www.101cookbooks.com/archives/fennel-mushrooms-recipe.html.
Pick me!! 🙂
Chopped Portobello sauteed with a little olive oil, balamic, and shallots! So tasty.
I love mushroom and barley soup with fresh dill in the winter, and spinach and mushroom pastry puffs for party appetizers. They always get rave reviews!
Portabello, basil and mozzarella sammies with roasted red pepper spread. I could eat them every day!
Yum! I love putting different kinds of mushrooms on pizza and playing around with that. I also love slices of portobello on a cheesy grilled sandwich.
I thought I never liked mushrooms- but then I tried your rosemary mushroom ragout. OH. MY. GOODNESS. You are so brilliant! You’ve turned me into a mushroom-lover and I love it! Now I just need that gift card so I can stock up on mushrooms for life and I’ll be set! Thanks so much for the great giveaway and I LOVE your blog- all the recipes I’ve tried have been delicious!
Mushrooms!! My favorite! I could easily spend that whole gift card on them. And the recipe I love them in the most…Barbara Lynch’s mushroom crepes from her book Stir. Sage butter and piles of mushroom: heavenly!
Marinated with garlic. Just sooo good.
stir fried on top of soba!
Mushrooms grace our table weekly. A favorite? A variety of mushrooms sautéed over polenta.
my favorite mushroom dish has gotta be chantrelles and oyster mushrooms sautéed in butter and finished with salt