Here’s a gift everyone could probably use – a $75 gift card to Whole Foods!
Go stock up on fancy mushrooms (or whatever you want)… leave a comment below and tell me your favorite way to cook with mushrooms. And if you don’t like mushrooms, well then you’re not eligible (kidding!!).
Not sure what to make with mushrooms? Try one of these:
Walnut-mushroom veggie burgers (from us)
Rosemary mushroom chickpea ragout (The First Mess)
Mushroom & chard bruschetta (Whole Foods)
Mushroom millet leek frittatas (Sprouted Kitchen)
Roasted king oyster mushrooms (Food & Wine)
Mixed mushroom soup (Whole Foods)
Cheesy brussels sprouts (& mushroom) lasagna (How Sweet it is)
Mushroom & kale grilled cheese (Foodie Crush)
Kale, mushroom, and ricotta calzones (Two Peas & Their Pod)
This giveaway is now closed. Congrats to Caroline, the winner. Thanks for all of your comments & wonderful mushroom ideas!
I love making a vegan Bahn Mi with portobellos sauteed in soy sauce. Yum.
ina garten’s mushroom lasagna!
Hi! I just started reading your blog last month and I am loving it (so is my husband! 😉 Last night, we made your mushroom and spinach enchiladas with the amazing cashew poblano crema. So tasty!
My favorite mushroom dish is Portobello burgers with Asian slaw from Sprouted Kitchen. They are juicy due to Sara’s marinade. Yum! We eat them with a side sweet potato fries. Here’s the recipe: http://www.sproutedkitchen.com/home/2013/9/9/mushroom-burgers-with-asian-slaw.html
I’m thankful to have found your blog. Your recipes are approachable, fresh and inspiring!
Our favorite lately is to braise mushrooms with onions and kale in red wine with a little sea salt and red pepper flakes – it’s delicious!
I love putting fresh mushroom slices on my sandwiches. Oh, and sauteing mushrooms with scrambled eggs. AH! So many mushroom choices, SO LITTLE TIME.
I love mushroom risotto (and Whole Foods :)! )
M not a fan of mushrooms, but have taken to chopping them up fine to bulk up ground beef in recipes. Very budget friendly and I don’t even know they’re there…it’s the texture that usually gets to me when they’re prepared whole.
My husband and I go chanterelle picking every year. We love to put it on homemade pizza in place of meat!
I love mushrooms on most things, but especially pizza! My fiance’s greatest flaw is that he doesn’t like mushrooms. 🙁
I love marinated wild mushrooms on toasted brioche. Yummy!
I will eat mushrooms in just about everything, but one of my favorite fall recipes is for mushroom, butternut squash, and sage pasties. Yum.
how the heck do you get your mushrooms so clean and speck free?
first saute whole garlics until they are soft and browned as if they are roasted, then add a little butter and a splash of sweet vermouth, then add mushrooms. serve alone as a side or with pasta with arugula wilted in!
My favorite way to have mushrooms is sautéed in butter with onions and thyme and spread over baguette. But my favorite ‘dietitian’ way to have them (job requirement!) is stir fried with sesame oil and mixed veggies over brown rice.
My favorite is in risotto – in particular with asparagus!
Mushroom risotto is my favorite!! And sauteing them with a little coconut for a meaty lettuce wrap. YUM.
Sautéed with butter and wine with a little bit of cream thrown in towards the end, then served over a steak, or a chicken breast. Or some pasta. I think I just figured out what to have for dinner tonight!
sauteed with olive oil, garlic, salt pepper and sherry vinegar!!!
i love mushrooms on a pizza or in an omelet.
I have two favorite mushroom dishes: mushrooms cooked in red wine sauce & beef stock and savory Korean eggs benedict: http://liveitinerantly.com/blog/2013/7/29/korean-eggs-benedicts