Here’s a gift everyone could probably use – a $75 gift card to Whole Foods!
Go stock up on fancy mushrooms (or whatever you want)… leave a comment below and tell me your favorite way to cook with mushrooms. And if you don’t like mushrooms, well then you’re not eligible (kidding!!).
Not sure what to make with mushrooms? Try one of these:
Walnut-mushroom veggie burgers (from us)
Rosemary mushroom chickpea ragout (The First Mess)
Mushroom & chard bruschetta (Whole Foods)
Mushroom millet leek frittatas (Sprouted Kitchen)
Roasted king oyster mushrooms (Food & Wine)
Mixed mushroom soup (Whole Foods)
Cheesy brussels sprouts (& mushroom) lasagna (How Sweet it is)
Mushroom & kale grilled cheese (Foodie Crush)
Kale, mushroom, and ricotta calzones (Two Peas & Their Pod)
This giveaway is now closed. Congrats to Caroline, the winner. Thanks for all of your comments & wonderful mushroom ideas!
Hot and sour soup with LOTS of mushrooms!
Definitely stuffed and grilled portobello mushroom burgers! Which I would make with this gift card!
Sadly…I’m not a big fan of fungus 😉
I really only know one way, saute them in butter for a looooong time.
Heidi Swanson has a great recipe for Mushroom Soup w/ Wild Rice that’s become a favorite of mine.
Portobello Mushroom Steaks or Spicy Miso Soup with Shiitake Mushrooms, but really anything with mushrooms will do 😉
Mushrooms in everything!!! Love them as a little something special in spaghetti and lasagna!
I love mushrooms cooked in red wine sauce!
Mushroom veggie burgers or simply grilled with a balsamic glaze.
Roasted mixed mushrooms on creamy grits with red wine sauce and a poached egg is such a comforting and delicious winter meal!
I actually like them in dumplings! Shiitake-tofu dumplings are amazeballs!
Mushroom and asparagus risotto!
for quick everyday mushroom usage i like them in an omelette. yummy.
for saturday night snack we like them on a thin crust pizza.
and for more involved cooking i like making mushroom stuffed chicken 🙂
I love making a Russian mushroom “caviar.” So tasty!
I love a good sauteed mushrooms in a bit of white wine, butter, and fresh herbs. However, my fave way to use them is sauteed in a frittata with kale, onion, and bell peppers!
Now that winter is here, I can’t wait to make some beef stroganoff with tons of mushrooms.
I actually never liked mushrooms, unitl my mother in law gave me her recipe for vegan “chopped liver”. So simples – onions garlic mushrooms and walnuts! 🙂
Simply. Sautéed with a bit of butter, salt, and pepper
I love mushrooms so much that I joined the local mycological society! But they’re so hard to identify I still buy them from Whole Foods. 🙂
Mushroom risotto