Comments on: White Bean Dip

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 10 Jul 2026 15:03:39 +0000

In reply to Lori. I'm so glad you loved it, Lori!

By: Lori

Lori — Thu, 09 Jul 2026 18:06:05 +0000

So good! I only used 1 tbsp of olive oil, and it turned out beautiful. Served with pita wedges. Yum!

By: Jen

Jen — Tue, 07 Jul 2026 23:36:16 +0000

Easy and delicious. Made as written with cannelloni and then also with basil. Both versions were great.

By: Mary

Mary — Tue, 07 Jul 2026 14:04:01 +0000

Is this recipe totally gluten free?

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 28 Jun 2026 14:57:17 +0000

In reply to Courtney. yum! I'm glad you enjoyed.

By: Courtney

Courtney — Sat, 27 Jun 2026 23:02:12 +0000

This recipe is great! Commenting that I used canned and rinsed great northern beans in a pinch when I forgot to soak my cannellini overnight! Added some lemon zest, olive oil, and Malden on top! Was a fave at a potluck.

By: Sarah

Sarah — Tue, 16 Jun 2026 17:06:37 +0000

What is the calories and the protein for this per serving and please tell me what you consider a serving

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 28 May 2026 19:08:29 +0000

In reply to Michelle. It keeps well for about 5 days. I hope you enjoy!

By: Michelle

Michelle — Mon, 25 May 2026 21:38:28 +0000

How long will it keep in the fridge? Can’t wait to make this!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 22 May 2026 15:45:02 +0000

In reply to HH. I'm so glad you loved the dip!