Comments on: White Bean Chili

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Nov 2026 21:29:42 +0000

In reply to Kim. So glad you love it, Kim!

By: Kim

Kim — Thu, 12 Nov 2026 02:51:21 +0000

This is a cool season staple. It’s so affordable too which I’m appreciating these days 😉 !

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 29 Oct 2026 15:58:41 +0000

In reply to Caroline. I'm so glad you loved it!

By: Caroline

Caroline — Wed, 28 Oct 2026 01:18:53 +0000

Loved it! Made using dry Navy Beans; its what I had on hand. Used 2 cups mushroom broth and 1 cup water. Put all beans in at the same time and used a potato masher instead of the blender. Cooked it down until it was chili consistency. Let it sit as instructed. Excellent flavors! Will make again.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 09 Jul 2026 14:35:59 +0000

In reply to Sophie. I'm glad you loved it!

By: Sophie

Sophie — Thu, 09 Jul 2026 00:10:01 +0000

Outstanding! Grocery story didn’t have any poblano peppers, so I ended up using a green bell pepper. After reading other comments, I added a can of beans – blended the navy beans, then used cannellini, garbanzo, and butter beans for the rest. Delicious with some croutons!

By: Kwyn

Kwyn — Thu, 25 Jun 2026 15:26:42 +0000

I haven’t tried the recipe yet, but I was wondering if its considered spicy? I want it to be mild, so I’m wondering if I should leave the green chiles out and only do poblano. Thanks so much

By: Kim

Kim — Mon, 27 Apr 2026 17:00:03 +0000

This recipe was great on a chilly day.
Everyone liked the meal. I topped the chili with a dollop of Greek yogurt with chopped green onions.
This will be on rotation.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 25 Feb 2026 15:08:45 +0000

In reply to Jennifer. I'm so happy to hear!

By: Jennifer

Jennifer — Tue, 24 Feb 2026 00:47:22 +0000

My husband and I loved this. It was very tasty!