Comments on: White Bean Chili

By: Kwyn

Kwyn — Thu, 25 Jun 2026 15:26:42 +0000

I haven’t tried the recipe yet, but I was wondering if its considered spicy? I want it to be mild, so I’m wondering if I should leave the green chiles out and only do poblano. Thanks so much

By: Kim

Kim — Mon, 27 Apr 2026 17:00:03 +0000

This recipe was great on a chilly day.
Everyone liked the meal. I topped the chili with a dollop of Greek yogurt with chopped green onions.
This will be on rotation.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 25 Feb 2026 15:08:45 +0000

In reply to Jennifer. I'm so happy to hear!

By: Jennifer

Jennifer — Tue, 24 Feb 2026 00:47:22 +0000

My husband and I loved this. It was very tasty!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 20 Feb 2026 19:31:40 +0000

In reply to Amber. So glad you loved it, Amber!

By: Amber

Amber — Tue, 17 Feb 2026 00:20:51 +0000

Delicious! My husband and I really like it. Has a great flavor. It’s perfect thanks for sharing!

By: Samantha

Samantha — Fri, 06 Feb 2026 17:09:38 +0000

In reply to Samantha. Thickend after sitting! Delightful

By: Samantha

Samantha — Fri, 06 Feb 2026 16:19:46 +0000

Taste was great, but too soupy. Would add 1-2 more cans of beans. Let simmer over an hour and did not thicken.

By: Dan

Dan — Tue, 03 Feb 2026 23:32:19 +0000

In reply to Jeanine Donofrio. yup! simmered for the whole duration. no account of simmering would've thickened it up enough. it ended up only being 4 servings as is. it was still great, but I'll just ramp up the amount of beans next time

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 03 Feb 2026 19:58:53 +0000

In reply to Mary Kilfoyle. Hi Mary, I made it again and increased the final cook time - it gets nicely thickened if it just cooks a little longer.