Comments on: Whipped Ricotta https://www.loveandlemons.com/whipped-ricotta/ Healthy, whole food, vegan and vegetarian recipes Fri, 02 Oct 2026 20:32:03 +0000 hourly 1 https://wordpress.org/?v=6.9.11 By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/whipped-ricotta/#comment-797139 Fri, 02 Oct 2026 20:32:03 +0000 https://www.loveandlemons.com/?p=72060#comment-797139 In reply to Cathy H.

I’m so glad you loved it, Cathy!

]]> By: Cathy H https://www.loveandlemons.com/whipped-ricotta/#comment-796741 Tue, 29 Sep 2026 16:36:46 +0000 https://www.loveandlemons.com/?p=72060#comment-796741 5 stars
So good! Added a few fresh basil leaves when I blended it. Topped with the lemon zest. I served it alongside ratatouille tossed with rigatoni as the protein for the meal. My goodness it was delicious!

]]> By: Paul https://www.loveandlemons.com/whipped-ricotta/#comment-755300 Mon, 16 Feb 2026 00:09:36 +0000 https://www.loveandlemons.com/?p=72060#comment-755300 In reply to Heather.

Use a cheese cloth and get the excess moisture out of the ricotta before you whip it. You’ll end up with a fluffier result.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/whipped-ricotta/#comment-744456 Mon, 15 Dec 2025 18:11:06 +0000 https://www.loveandlemons.com/?p=72060#comment-744456 In reply to Heather.

Hi Heather, when it whips, I guess it is like a frosting texture. I’m not sure if yours came out thicker or thinner than you expected? I think the blender and food processor would have similar results, but the thickness could vary on the brand of ricotta. My favorite is the Belgioioso brand. Hope that helps!

]]> By: Heather https://www.loveandlemons.com/whipped-ricotta/#comment-744099 Sat, 13 Dec 2025 21:15:16 +0000 https://www.loveandlemons.com/?p=72060#comment-744099 4 stars
Any reason it would like more like frosting rather than a whipped consistency? I did use a ninja blender but I’ve used it before as a food processor. Thank you!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/whipped-ricotta/#comment-728280 Fri, 26 Sep 2025 22:54:43 +0000 https://www.loveandlemons.com/?p=72060#comment-728280 In reply to Gabriel.

Hi Gabriel, I’m sorry that this wasn’t to your liking! If a batch comes out too salty for your taste, you can dilute it with more ricotta, another soft cheese, or yogurt to balance it.

]]> By: Gabriel https://www.loveandlemons.com/whipped-ricotta/#comment-727503 Mon, 22 Sep 2025 00:22:45 +0000 https://www.loveandlemons.com/?p=72060#comment-727503 1 star
Way too much salt. You have me wasting food

]]> By: Jeanine Donofrio https://www.loveandlemons.com/whipped-ricotta/#comment-685451 Fri, 21 Mar 2025 13:52:10 +0000 https://www.loveandlemons.com/?p=72060#comment-685451 In reply to Katie.

That sounds delicious, I’m glad you enjoyed!

]]> By: Katie https://www.loveandlemons.com/whipped-ricotta/#comment-685192 Wed, 19 Mar 2025 16:27:00 +0000 https://www.loveandlemons.com/?p=72060#comment-685192 Love this so much! I added oregano, salt, pepper, and sautéed spinach/onion/garlic/mushrooms to the food processor and used it as a pizza base. SO good!

]]> By: Betsy https://www.loveandlemons.com/whipped-ricotta/#comment-681720 Fri, 14 Feb 2025 17:50:58 +0000 https://www.loveandlemons.com/?p=72060#comment-681720 4 stars
Hi, really love this, nice and light. do you know what the nutritional values are without any toppings? I see that it’s 8 servings, I guess I ould figure it out but if you. have it that would be great

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