Comments on: Wheat Berry Salad

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:37:43 +0000

In reply to Susan Fraher-Seligman. Hi Susan, sorry that's missing here! This recipe makes 4 large servings or 6 smaller ones.

By: Susan Fraher-Seligman

Susan Fraher-Seligman — Mon, 01 Jun 2026 20:41:09 +0000

again asking how many servings?

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 15 Jan 2026 16:06:13 +0000

In reply to Chelsea. Hi Chelsea, it serves about 6

By: Chelsea

Chelsea — Wed, 14 Jan 2026 01:34:09 +0000

How many servings does this make?

By: Rebecca

Rebecca — Thu, 27 Nov 2025 16:54:00 +0000

In reply to Stacy Huh. I have the same question!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 13 Nov 2025 21:09:25 +0000

In reply to Shay. HI Shay, any kind is fine, the only difference will be how long they cook before you add them to the salad. Hard red wheat berries will take a lot longer than soft white wheat berries. Farro would also work here.

By: Shay

Shay — Tue, 11 Nov 2025 23:15:58 +0000

Hello! What kind of wheat berries do you recommend for the salad?

By: Stacy Huh

Stacy Huh — Sat, 23 Nov 2024 18:30:29 +0000

For the butternut squash, are they baking for a total of one hour then? It says to do them for 30 minutes and then add the shallots and do 30 minutes more. A little bit confused! I hope you see this and can help! I’m trying to make it right now!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Sat, 09 Nov 2024 22:08:40 +0000

In reply to Lexi. Hi Lexi, I'm so glad it was a hit!

By: Lexi

Lexi — Mon, 04 Nov 2024 02:40:15 +0000

What a great fall salad! So delicious, I substituted roasted pecans and added additional varieties of squash and added tahini to the dressing for some extra creaminess, big hit with the party