Comments on: What is Fennel? (And How to Cook It)

By: John

John — Tue, 14 Oct 2025 00:53:56 +0000

In reply to Brenna. I like the idea of blood oranges with the fennel and roast chicken. Can you please share it. John

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 19 May 2025 18:25:51 +0000

In reply to Brenna. oh yum!

By: Brenna

Brenna — Mon, 19 May 2025 04:48:39 +0000

Thank you for all your fennel ideas. I just made a recipe with baked chicken with blood orange and fennel and fell in love with fennel! I feel like I’ve found a new best friend! Thanks again for your suggestions – love your site!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Wed, 30 Apr 2025 20:47:33 +0000

In reply to Brigitte C. Hi Brigitte, I'm so glad you loved the recipe and that you're a fan of fennel!!

By: Brigitte C

Brigitte C — Sun, 27 Apr 2025 01:45:12 +0000

Never tried Fennel...your recipe is simple and simply delicious! My husband didn't try them right away and then couldn't stop taking "seconds!" Excellent flavor and texture! Thank you!

By: Bobb

Bobb — Fri, 18 Apr 2025 20:13:04 +0000

In reply to Charles. Lol

By: Charles

Charles — Thu, 10 Apr 2025 20:40:21 +0000

In reply to Mobi. This article is about fennel. In most growing regions, flannel has a much more chewy texture, and less flavor.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 04 Apr 2025 20:49:58 +0000

In reply to Penny R. Hi Penny, yep! You totally could.

By: Penny R

Penny R — Sun, 30 Mar 2025 20:43:01 +0000

I bought some leeks for the first time and was wondering if I can saute fennel and leeks together

By: Sherry K

Sherry K — Sat, 08 Mar 2025 12:44:17 +0000

Simple & delicious. My first time cooking fennel and it won’t be my last! Thank you!