Comments on: Walnut-Mushroom Veggie Burgers

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:00:46 +0000

In reply to Maria. Hi Maria, yep! That should work well.

By: Maria

Maria — Thu, 04 Jun 2026 22:17:15 +0000

Can I form the patties ahead of time and refrigerate until later in the day?

By: Rachel Cantin

Rachel Cantin — Fri, 13 Sep 2024 01:18:46 +0000

Yummy! 🙂

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 16 Nov 2023 21:13:49 +0000

In reply to Jodie Tanino. Hi Jodie, I haven't tried baking these so I'm not sure.

By: Jodie Tanino

Jodie Tanino — Wed, 15 Nov 2023 17:58:23 +0000

Hi hoping you will see this before I attempt! I’m going to bake these. Do you think 400 for 20 minutes? They look amazing and I’m heading out to buy a few ingredients I don’t have. Thanks for a lovely recipe

By: Laurie

Laurie — Wed, 18 Nov 2020 13:08:48 +0000

In reply to Jeanine Donofrio. We tried them and they were great! I will be making more for the freezer (and fresh too)

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 07 Nov 2020 15:27:34 +0000

In reply to Laurie.

Hi Laurie – yep, I freeze them after they’re cooked and then just reheat until they’re warmed through.

By: Laurie

Laurie — Sat, 07 Nov 2020 14:23:53 +0000

Can you freeze the patties to use later or does it affect the texture too much?

By: Marcia

Marcia — Sat, 01 Jul 2017 21:50:42 +0000

In reply to Marcia. Thank you for your response! I've decided to make them using a "flegg" (flax seeds & water) to bind them. As far as the honey goes, I'll either use maple syrup or maybe a Deglet Door date & either make date syrup or just soak it so it's soft enough to blend in with the other yummy ingredients! I'll let you know how they turn out!

By: Marcia

Marcia — Mon, 26 Jun 2017 19:18:27 +0000

In reply to Josefin. Hi, I just found this recipe in an email from Whole Foods Market. I was thrilled until I read the word "egg." My husband is allergic to eggs, corn, dairy & chocolate so that's out + I'm vegan so no eggs or honey for me. Can you tell me how much of the veg egg you used? I'd really LOVE to try them if I could come up with a egg substitute that will work & not distort the flavor. Thank you!