Comments on: How to Make Veggie Noodles

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 25 Apr 2025 19:00:44 +0000

In reply to Tiny rip. So glad you love the recipes!

By: Tiny rip

Tiny rip — Sun, 20 Apr 2025 19:37:11 +0000

This recipe is fabulous. I have made it over and over again customizing with whatever vegetables I have. Short on tomatoes, I’ve added salsa. Cilantro instead of basil, etc. My husband requests this all summer.

Your website is one of my favorites for multiple healthy recipes.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 14 Jan 2025 19:36:32 +0000

In reply to Sara. Hi Sara, zucchini has a lot of water content, I'm not sure there's a way around that. I suggest serving it with thicker sauces to account for the extra water.

By: Sara

Sara — Sun, 12 Jan 2025 15:47:06 +0000

Do you prep or dry the noodles in any way to reduce their water content? I had done zucchini noodles for spaghetti in the past and found that the noodles watered down my homemade sauce. Please advise 🙂 Love your recipes!

By: Linda Kiess

Linda Kiess — Sat, 30 Sep 2023 22:42:39 +0000

In reply to Amanda. Amazon has different types I can’t upload a pic though just type in spiral

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 09 Feb 2023 23:06:13 +0000

In reply to Amanda. Hi Amanda, it looks like they stopped making the Inspiralizer! We haven't tried this one, but we generally like OXO's products, and it looks very similar to the Inpiralizer. The KitchenAid attachment also works great!

By: Amanda

Amanda — Wed, 08 Feb 2023 23:53:32 +0000

I would love to try this, but I can’t find where to buy your recommended Inspiralizer anywhere! Has anyone else experienced this, or purchased one recently?

By: Momin

Momin — Fri, 13 May 2022 09:58:37 +0000

In reply to Marjolyn Agonoy.

Love all recipes thank you so much goodness

By: Marjolyn Agonoy

Marjolyn Agonoy — Fri, 01 Oct 2021 02:38:50 +0000

Nice
I love all the recipe”s

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 11 Aug 2021 13:07:38 +0000

In reply to Caroline. Hi Caroline, I either eat them raw (esp the cucumber, zucchini, and daikon noodles). The others, saute in a pan with a little olive oil for just a few minutes until they're soft but mot mushy.