Comments on: Mostly-veggie Baked Macaroni

By: Rachel C

Rachel C — Mon, 16 Feb 2026 05:51:29 +0000

Not my favorite pasta on the website, but it was still good. However, 1/2 cup of dry pasta was definitely not enough for 2 people and for the size of the dish as well. Had to almost triple the amount

By: jeanine

jeanine — Thu, 07 Aug 2014 19:05:27 +0000

In reply to Anna.

ha, sounds delish – glad you liked it 🙂

By: Anna

Anna — Thu, 07 Aug 2014 02:53:01 +0000

In reply to jeanine. Apart from being allergic to dairy, I find mozzarella... boring. (Sorry everyone!) The jack substitute is rather on the sharp side, but we loved it.

By: jeanine

jeanine — Wed, 06 Aug 2014 16:09:54 +0000

In reply to Anna. so glad you (and everyone) liked it! I'll have to try it with Daiya cheese next time :)

By: Anna

Anna — Tue, 05 Aug 2014 22:00:59 +0000

I used Daiya Jack Cheese instead of mozzarella, and this was AMAZING. It impressed my husband and his dad, who I met the day I made this. Thanks for sharing!

By: Elizabeth

Elizabeth — Wed, 09 Jul 2014 01:02:28 +0000

Thanks for this delicious recipe! I made it tonight with broccoli instead of asparagus (just because it was what was on hand) and it is delicious. Love your site.

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By: Juliet

Juliet — Wed, 25 Jun 2014 01:02:29 +0000

In reply to Sonja. I ended up using close to a half a box of uncooked pasta and added some extra veggies to get a full pan. I didn't have cashews so I used some whipped cream cheese and thinned it out with some water.

By: owyn johnny

owyn johnny — Mon, 23 Jun 2014 14:32:26 +0000

That’s a great looking recipe, I was wondering if you think it will work as good with truffle oil? I bought some from here http://www.trufflehunter.co.uk/truffles/buy-truffles.php?c=Truffle-Oil and I am currently looking for great recipes like this.

By: Jacqueline Zimmerman

Jacqueline Zimmerman — Tue, 17 Jun 2014 00:19:03 +0000

In reply to jeanine. Thanks Sonja and Jeanine! I'm making it right now and I had the same concerns with the amount of pasta as well. It looks delicious and I am so excited to see the end result!