Comments on: Vegetarian Stuffed Peppers

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 14 Aug 2026 17:54:19 +0000

In reply to Margaret. Hi Margaret, I love the idea of bulgur and the stuffed pepper burrito sounds delicious! So glad you loved the recipe.

By: Margaret

Margaret — Sun, 09 Aug 2026 00:48:03 +0000

This is going to be in my permanent rotation. I used bulgar wheat in place of brown rice because it was what I had. So good. Ate it all week. Even chopped one up and ate it in a wrap like a burrito. Thank you.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 24 Jul 2026 15:59:23 +0000

In reply to JJ. Hi JJ, so glad you loved it! We are working on adding nutrition info to our recipes but haven't gotten to this one yet. It should be coming soon!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 24 Jul 2026 15:14:07 +0000

In reply to Nancy. So glad you enjoyed the recipe, Nancy!

By: Nancy

Nancy — Thu, 23 Jul 2026 21:37:46 +0000

Spice was perfect. I would absolutely make again using red peppers as I only had green.

By: JJ

JJ — Mon, 20 Jul 2026 03:15:11 +0000

This recipient is absolutely delicious. Loved it. Do you have the nutritional information on these, specifically the calories per 1/2 pepper?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:45:23 +0000

In reply to JOANNE. Hi Joanne, you could freeze the peppers before or after baking them with the filling. If freezing before, fully assemble them, then place in a baking dish and tightly cover and freeze. I'd let them thaw in the fridge overnight, then bake according to the recipe (or a few minutes longer if needed). If freezing after, let them cool to room temp, then tightly cover and freeze. Thaw individual peppers in the microwave, or let the full dish thaw overnight in the fridge before reheating in a 325°F oven.

By: JOANNE

JOANNE — Sun, 31 May 2026 23:40:47 +0000

Can you freeze this and if so at what point?
thank you!

By: Maureen

Maureen — Tue, 05 May 2026 11:49:16 +0000

These come together quickly because you are not having to brown meat. They were delicious. The seasoning is perfect. Since it’s only my husband and I, I can freeze half of the filling for a quick meal in the future. Thanks for the great recipe!

By: Mrs Ellison

Mrs Ellison — Sun, 26 Apr 2026 22:52:03 +0000

My carnivore husband loved this!