Comments on: Stuffed Acorn Squash

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 13 Jun 2024 15:07:05 +0000

In reply to Rebeca. I'm so glad you enjoyed it!

By: Rebeca

Rebeca — Sat, 08 Jun 2024 13:51:09 +0000

Thanks! Worked perfectly! I did it in the stove with chicken stock, much better texture and loose grain than the rice cooker.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 06 Dec 2021 16:08:01 +0000

In reply to April. I'm so glad you enjoyed it!

By: April

April — Sun, 05 Dec 2021 22:25:07 +0000

This was delicious. A great way to make a complete meal with acorn squash. Will make again.

By: Venus

Venus — Wed, 13 Jan 2021 01:46:46 +0000

I made this but added caldillo beef and cilantro. It came out AMAZING! Possibly my new favorite food!

By: Pauline lacy

Pauline lacy — Sat, 21 Nov 2020 00:35:48 +0000

Loved this savory recipe. So many times there are added cranberries and maple syrup and that is not what I’m looking for…i made this exactly as presented ((execpt pinto for black beans)and I loved it!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 08 Dec 2019 18:06:30 +0000

In reply to Alissa. Hi Alissa, I'm so happy to hear that!

By: Alissa

Alissa — Tue, 03 Dec 2019 04:25:09 +0000

This has become one of my favorite squash recipes

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 18 Oct 2019 14:24:27 +0000

In reply to Lenore. Hi Lenore - I serve it at room temp. I'm so glad you enjoyed it!

By: Lenore

Lenore — Wed, 16 Oct 2019 02:52:01 +0000

This was an unexpected blend of flavors. We enjoyed it a lot and will make it again! I wasn’t sure whether to serve this cold? Room temperature? Or hot? So we did room temperature. Delicious! Will make again. Thank you!