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  1. It is lovely inspiration for soon-to-be Memorial Day.

  2. Izzy from veganizzm.com

    ALL OF THESE! I want those pups right meow. Great list, yo.

  3. Mahee Ferlini

    These recipes look great! Can’t wait to try them – Thanks for sharing!

  4. Harrie from fromfussytofoodie.com

    This looks amazing! I’m not vegetarian, but I think it’s important to go meat free a few days a week and this has given me some useful inspiration! Harrie

  5. We ate way too much grilled meat over Memorial Day weekend – talk about meat sweats. Next time I’ll tuck into your Portobello Pups!

  6. Jeanine, I’m neither vegetarian nor vegan at this time, but I would find this meal utterly satisfying. Even die-hard carnivores could not complain about this menu!

  7. What great inspiration for soon-to-be Memorial Day. I’m especially loving the Mango Goji Guacamole (who doesn’t want new and creative ways to elevate guacamole) and the corn on the cob. I’m planning on hosting a taco party in the upcoming weeks and both of these would be perfect.

    • jeanine

      Thanks! That guacamole is honestly my favorite – I couldn’t help but share it again :). I hope you like it!

  8. I’m totally making those potatoes this Monday! They look fantastic! I might have to pair them with some of that delicious corn 🙂

  9. All of those recipes look so colorful and delicious! I hope you get some sunshine in your area for the weekend!

  10. MMMMM! I’m not vegetarian and these still look delicious to me! Especially the tart cherry frozen yogurt. Beautiful, festive looking and colorful choices.

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.