Comments on: Vegetarian Lasagna

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 04 Sep 2026 19:59:09 +0000

In reply to TJ. I'm so glad it was a hit!

By: TJ

TJ — Thu, 03 Sep 2026 22:04:45 +0000

I made this veg lasagna and one with ground beef/sausage as I was entertaining folks that were vegetarian and folks that eat meat. This was a delicious recipe! You could put any veggies you would like and roasting them first is the key! I might add mozzarella inside the layers in addition to just the top next time. I would like more cheese in it!! My guests raved about it!!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 14 Aug 2026 16:03:42 +0000

In reply to Rachel. So glad it was a hit, Rachel!

By: Rachel

Rachel — Wed, 12 Aug 2026 23:48:09 +0000

This is an excellent recipe!!!!!
My vegetarian and non-vegetarian family members LOVED this.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 13 Jul 2026 18:02:24 +0000

In reply to Betty. it should be about the same!

By: Brooke

Brooke — Mon, 13 Jul 2026 00:33:40 +0000

In reply to Kathy.

I agree, I found it bland, but would have been better with the mozzarella and pecorino at each layer. Also it could use more more roasted vegetables. I do love their recipes though…you can rarely go wrong

By: Betty

Betty — Sun, 12 Jul 2026 19:12:09 +0000

Looks amazing! If I want to cook 2 at once, how should I adjust the cooking time?

By: Jason

Jason — Sat, 20 Jun 2026 01:23:16 +0000

The lemon zest in the ricotta really made this pop! We added a little red chili flake to give it a little spiciness but otherwise followed the recipe exactly. Thank you; this is definitely in the rotation from now on!

By: Mary Beth Cowper

Mary Beth Cowper — Wed, 17 Jun 2026 14:06:28 +0000

Can I use cottage cheese in place of the ricotta?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:53:24 +0000

In reply to Gowri. Hi Gowri, I'm so glad you love the recipe! I think that would work great. I would assemble it in the same way we do our baked ziti, with a layer of sauce-coated pasta and veggies on the bottom, ricotta dollops in the middle, and more pasta and veggies + mozzarella on top.