Comments on: Vegetarian Lasagna

By: Jason

Jason — Sat, 20 Jun 2026 01:23:16 +0000

The lemon zest in the ricotta really made this pop! We added a little red chili flake to give it a little spiciness but otherwise followed the recipe exactly. Thank you; this is definitely in the rotation from now on!

By: Mary Beth Cowper

Mary Beth Cowper — Wed, 17 Jun 2026 14:06:28 +0000

Can I use cottage cheese in place of the ricotta?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:53:24 +0000

In reply to Gowri. Hi Gowri, I'm so glad you love the recipe! I think that would work great. I would assemble it in the same way we do our baked ziti, with a layer of sauce-coated pasta and veggies on the bottom, ricotta dollops in the middle, and more pasta and veggies + mozzarella on top.

By: Gowri

Gowri — Sun, 31 May 2026 02:06:01 +0000

This is one of my favorite lasagna recipes. It does take some time to assemble and I’m wondering if instead of using lasagna noodles if I could use a regular pasta like penne or ziti. I understand that won’t be lasagna, but it would be a veggie pasta bake. Do you think that would work?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 28 May 2026 20:08:23 +0000

In reply to James. I'm so glad you love it, James!

By: James

James — Sun, 24 May 2026 10:13:59 +0000

In reply to Michele M.. I considered using aubergine, did you press the extra moisture out before roasting? I haven't tried using one yet but I would think you would creplace the courgette!,

By: James

James — Sun, 24 May 2026 10:10:33 +0000

My favourite veggie lasagna recipe, just made my 3rd one and it always tastes amazing, thank you

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 08 May 2026 21:46:30 +0000

In reply to Tammy. Hi Tammy, yes! That should work well.

By: Tammy

Tammy — Fri, 08 May 2026 19:10:04 +0000

Can I build the lasagna the day before and bake it the next evening?

By: MARY CHALICH

MARY CHALICH — Wed, 06 May 2026 00:14:05 +0000

I have always had good results following Love and Lemon’s recipes. This recipe however is the exception. Here are my notes for improvement.
1. Do not roast the veggies. The recipe direction to roast for 20-25 minutes is simply not enough time. This leads to veggies like zucchini releasing water when baking. No one wants soupy lasagna! Saute the veggies until they are dry. This should save time.
2. More sauce. like a jar and one-half.
3. Bake covered for at least 1 hour. Remove the cover and sprinkle the cheese on top.

Please consider these changes before you spend scads of time putting this dish together.