Comments on: Vegetarian Black Bean Enchiladas

By: Abc

Abc — Tue, 17 Mar 2026 21:49:30 +0000

In reply to Barbara. Buy frozen cubes and cook them for an extra 5 or 10 minutes.

By: Lisa

Lisa — Sat, 18 Oct 2025 02:20:28 +0000

I was short on time and just put my tortillas flat in the pan (cut in half so they would cover the space). I put the filling in, put more cut tortillas on top, and put the topping over all. It was fabulous! Great recipe!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 18 Jul 2025 16:19:04 +0000

In reply to Claire. So glad you enjoyed them, Claire!

By: Claire

Claire — Fri, 18 Jul 2025 13:35:35 +0000

My husband and I loved these, just enough adobo spice to be fun but not overwhelming, could have added a dollop of cool sour cream or similar. Will definitely make again and maybe add a green veg and corn.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 20 Jun 2025 19:17:13 +0000

In reply to Liz. So glad you loved them, Liz!

By: Ashley

Ashley — Fri, 20 Jun 2025 17:06:18 +0000

In reply to Ashley. Nevermind! LOL! Lot's of people have offered thoughts on this below :)

By: Ashley

Ashley — Fri, 20 Jun 2025 17:00:22 +0000

In reply to Heather. Hi Heather! I am always looking for a make-ahead freezer meal! If I do make this for a friend for a meal train, what directions would you leave? Cook from frozen? Let thaw and cook? At what temp.? For how long? Thanks!!

By: Liz

Liz — Sun, 15 Jun 2025 15:08:30 +0000

These were so yummy!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 12 Jul 2024 16:19:06 +0000

In reply to nicole. Hi Nicole, They will be a bit softer, but I think it would still work to make them ahead. The edges of the tortillas will crisp up when you bake them.

By: nicole

nicole — Sun, 30 Jun 2024 19:43:39 +0000

Can I make these a day ahead of time and refrigerate? Will they get soggy?