Comments on: Vegan Scones with Raspberries

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 25 Apr 2025 18:40:37 +0000

In reply to Elle Mann. So glad you loved them, Elle!

By: Elle Mann

Elle Mann — Mon, 21 Apr 2025 16:33:40 +0000

Delicious!! Really great texture. I made a day ahead and baked from frozen, no issues at all!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 21 Mar 2025 13:34:10 +0000

In reply to Emily. Hi Emily, I'm not sure, I haven't tried refrigerating them overnight.

By: Emily

Emily — Thu, 20 Mar 2025 17:31:58 +0000

Hi! I’m excited to try these! Could they be made the night before, refrigerated overnight, and then baked in the morning?
Thank you!

By: Katlyn A

Katlyn A — Thu, 06 Feb 2025 19:25:09 +0000

Wow! I made these today, used coconut sugar, and subbed sweet rice flour for the coconut flour (didn’t have it on hand) and they were absolutely fantastic! Thank you for sharing this recipe.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 15 Aug 2024 16:56:26 +0000

In reply to TETYANA. I'm so glad you enjoyed them!

By: TETYANA

TETYANA — Mon, 12 Aug 2024 02:19:11 +0000

These scones are so good! I can’t believe how fluffy the texture is-and sweet without much sugar.

I made mine without the glaze, cut them into biscuit shapes and substituted MiYoko’s cashew cultured butter. I’m already on my 3rd batch this week (the first two already eaten) and am going to keep making and freeze with all the fresh raspberries in the garden in season.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 13 Feb 2024 19:54:48 +0000

In reply to Stacy. yep!

By: Stacy

Stacy — Sun, 11 Feb 2024 15:25:28 +0000

Can unsweetened vanilla almond milk be used?

By: Melissa

Melissa — Thu, 28 Dec 2023 17:51:46 +0000

I know, I know…. It was recommended to not make any substitutions but I only had chickpea flour.
I halved the recipe as well because I didn’t have enough oats and…wasn’t sure it would work with the flour I had. It worked great. Just needed a little more than the recipe calls for.