Comments on: Vegan Ramen

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Mon, 16 Mar 2026 20:05:07 +0000

In reply to Sasha. I'm so glad you loved it, Sasha!

By: Sasha

Sasha — Thu, 12 Mar 2026 12:14:52 +0000

Made this yesterday it it was delicious, can’t believe we can now have a delicious ramen experience at home! Thank you!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 08 Aug 2025 14:40:58 +0000

In reply to KLaus. I'm so glad you loved the recipe!

By: KLaus

KLaus — Thu, 07 Aug 2025 08:10:50 +0000

Turned out delicious! Substituted tofu for sliced store bought vegan schnitzel, made for great homely katsu vibes 🙂 Will definitely redo at some point!

By: Sonya

Sonya — Mon, 02 Jun 2025 16:41:59 +0000

I really like the mushroom broth.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 15 May 2025 15:47:35 +0000

In reply to Marie Dragone.

Hi Marie, you can use sriracha or any chili oil if you’d like some heat – it’s just for serving, it’s not totally necessary.

By: Marie Dragone

Marie Dragone — Thu, 15 May 2025 09:39:45 +0000

Love your recipes. I live in the EU and cannot find all the ingrediencies for some recipes. Could you give some alternatives for some of the harder to find ingrediencies such as the chili crisp since we do not have Trader Joes here.
Maybe start an alternative ingrediencies section for substitutions such as the NYT cooking section has?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 04 Apr 2025 19:57:45 +0000

In reply to Day. Hi Day, it's purple daikon! Here in Chicago, we find it at farmers markets, some Asian markets, and occasionally at the regular grocery store in the winter. White daikon of course works too!

By: Day

Day — Thu, 03 Apr 2025 10:21:46 +0000

What is the thinly sliced purple veg? Our Daikon radishes are white and nothing in the recipe ingredient list is purple. I want mine to look just like yours! 🙂

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 21 Feb 2025 21:44:49 +0000

In reply to Sandy Carmichael. Hi Sandy, yep, you can! In the future, I'd recommend freezing the broth without the add-ins for the best texture when you reheat.