Comments on: Vegan Quesadilla Recipe

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 12 Jan 2024 21:13:13 +0000

In reply to Lauren. Hi Lauren, great tips! I'm so glad you loved the quesadillas.

By: Lauren

Lauren — Thu, 11 Jan 2024 20:50:45 +0000

Healthy, delicious and easy! It’s a lot of chopping but well worth it. It takes a bit longer since you have to roast the sweet potato and poblano, so don’t wait until you’re starving to make this. And make sure to follow the instructions and cut everything up small, as well don’t have a heavy hand when filling—a little goes a long way (pun intended). I was really surprised and happy with how well this turned out!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 10 Mar 2023 15:53:12 +0000

In reply to Julia. So glad you loved the recipe!

By: Julia

Julia — Thu, 09 Mar 2023 05:54:01 +0000

This was a great combination! I loved the sweet potato and red pepper combo. I used. white beans and real cheese instead of vegan. Will definitely make again!

By: Sarah

Sarah — Tue, 23 Feb 2021 23:12:04 +0000

This was delicious (although, I’ll try another vegan cheese next time – the one from my local grocer didn’t melt). My 3-year-old and I made it for my partner for supper and everyone loved it! I followed all directions but added very little spicy peppers, because we are weaklings on the spiciness front. Perfect family dinner!