Comments on: Vegan Pumpkin Pie https://www.loveandlemons.com/vegan-pumpkin-pie/ Healthy, whole food, vegan and vegetarian recipes Sat, 25 Oct 2025 16:01:05 +0000 hourly 1 https://wordpress.org/?v=6.9.5 By: Arvis https://www.loveandlemons.com/vegan-pumpkin-pie/comment-page-1/#comment-735296 Sat, 25 Oct 2025 16:01:05 +0000 https://www.loveandlemons.com/?p=74040#comment-735296 I have a high speed bullet blender, but not a regular blender. Should I blend the filling using a hand mixer instead? Would the bullet blender over do it on the filling?
Thanks for your help!

]]> By: Dhana https://www.loveandlemons.com/vegan-pumpkin-pie/comment-page-1/#comment-727887 Wed, 24 Sep 2025 04:29:11 +0000 https://www.loveandlemons.com/?p=74040#comment-727887 4 stars
This recipe sounds lovely and I will give it a try this year but I honestly miss the old mini pumpkin pie recipe made with almond milk and maple syrup.

]]> By: anonymous https://www.loveandlemons.com/vegan-pumpkin-pie/comment-page-1/#comment-669586 Wed, 27 Nov 2024 15:21:18 +0000 https://www.loveandlemons.com/?p=74040#comment-669586 5 stars
i make this recipe every year… excellent.

]]> By: Cathe Olson https://www.loveandlemons.com/vegan-pumpkin-pie/comment-page-1/#comment-610076 Fri, 24 Nov 2023 06:28:29 +0000 https://www.loveandlemons.com/?p=74040#comment-610076 5 stars
I made this for Thanksgiving this year and it was wonderful. The crust was perfect even though I worried that without blind baking it might be soggy but it was not at all. I made a couple of slight changes to the filling–1) I only had 1 can of pumpkin puree (my mistake for not reading the recipe before I shopped) but I quickly microwaved a sweet potato and that made up the rest of the 3 cup measure. 2) I don’t like very sweet desserts so I used 1/2 brown sugar and that amount was perfect for us.

I also was not able to chill the pie for the recommended 4 hours. By the time it cooled (which took a long time), we chilled it for maybe 2 hours, but the consistency was great. I don’t know if it was the sweet potato that made it firmer or the fact that I baked it at least 75 or 80 mins, but is was absolutely perfect. I will definitely make this again.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/vegan-pumpkin-pie/comment-page-1/#comment-608688 Thu, 16 Nov 2023 22:16:24 +0000 https://www.loveandlemons.com/?p=74040#comment-608688 In reply to Lara.

Hi Lara, we like glass pyrex best because you can see the sides and bottom of the crust to make sure it’s cooked through.

]]> By: Lara https://www.loveandlemons.com/vegan-pumpkin-pie/comment-page-1/#comment-607976 Sat, 11 Nov 2023 21:20:20 +0000 https://www.loveandlemons.com/?p=74040#comment-607976 What type of pan do you recommend baking it in? Ceramic or metal?

]]> By: Jeanine Donofrio https://www.loveandlemons.com/vegan-pumpkin-pie/comment-page-1/#comment-607639 Thu, 09 Nov 2023 22:59:57 +0000 https://www.loveandlemons.com/?p=74040#comment-607639 In reply to Ellen.

Hi Ellen, I think it would but we haven’t tried it.

]]> By: Ellen https://www.loveandlemons.com/vegan-pumpkin-pie/comment-page-1/#comment-607021 Tue, 07 Nov 2023 22:21:30 +0000 https://www.loveandlemons.com/?p=74040#comment-607021 Would arrowroot work as a substitute for cornstarch?

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