Comments on: Vegan Pumpkin Pancakes

By: Mariah

Mariah — Wed, 02 Jul 2025 16:24:52 +0000

In reply to Maureen. If you don't want to use the coconut oil in your recipes, you can use it on your skin. It is quite good as a lotion. I use it regularly on my hands and feet.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 01 Nov 2024 20:01:46 +0000

In reply to Jay. Hi Jay, yay! I'm so glad you love the pancakes!

By: Jay

Jay — Sun, 20 Oct 2024 09:58:47 +0000

Dude, These are the best pancakes I have ever had and I have pancakes almost every day because it’s my go to breakfast. I use oats usually and have not the best experience using normal flour but oh my dog these are Incredible! Taking them to a brunch now!
Greetings from berlin and thanks a bunch!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 10 Mar 2023 15:45:48 +0000

In reply to Maureen. Hi Maureen, we often use coconut oil as a plant-based alternative where someone might traditionally use butter. If you prefer not to use it, this recipe will work with any neutral oil, olive oil, or melted butter. So glad you enjoyed the pancakes!

By: Maureen

Maureen — Wed, 08 Mar 2023 01:25:18 +0000

I made these pumpkin pancakes & they were terrific! My husband & I both loved them & they will definitely be put in the rotation.

I must ask why you chose coconut oil, however. I made a special trip to the store for it as I’ve never used it before & only when we were enjoying the pancakes did I realize how bad coconut oil is for you. It’s solid state reminded me that solid fats are trans fats & a big no no.
I will use olive oil next time. Now what to do with a full jar of coconut oil ?

By: Vanessa

Vanessa — Wed, 10 Nov 2021 21:23:51 +0000

Thanks for sharing! Does it keep long?

By: Suzanne

Suzanne — Wed, 10 Nov 2021 21:23:13 +0000

This looks so good! What a fun way to make these during the fall!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 04 Nov 2021 22:36:03 +0000

In reply to Gary. I'm so glad you loved them!

By: Gary

Gary — Thu, 04 Nov 2021 16:39:26 +0000

This morning we had these. with real butter and 100% Maple syrup.
I used Himalayan Pink salt, instead of sea salt, and organic palm sugar instead of cane sugar, which added a different flavor.

By: Jen H.

Jen H. — Sun, 31 Oct 2021 23:56:34 +0000

Made these this morning and everybody loved them! They almost had a gingerbread flavor and texture. This recipe’s a keeper!