Comments on: Creamy Vegan Pasta

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:03:31 +0000

In reply to Mackenzie. Hi Mackenzie, you could use any of them in this recipe!

By: Mackenzie

Mackenzie — Thu, 04 Jun 2026 20:12:55 +0000

When you say “white beans,” which ones do you mean? Canellini? Navy beans? Butter beans?

By: dee

dee — Thu, 09 Apr 2026 22:13:58 +0000

Hard to get past the yeast test in my opinion, also gave it a distinct smell that wasn’t very appetizing. Would porbably be better with additions of sun dreied tomatoes, basil etc as mentioned in the post to doll it up. Otherwise I would dial back on the yeast and increase the beans

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 02 Apr 2026 17:28:05 +0000

In reply to Cathy. On the stove or in the microwave, adding a splash of water if it gets dry.

By: Cathy

Cathy — Wed, 01 Apr 2026 00:35:38 +0000

If I wanted to make it a day ahead and reheat it, what would be the best way? In the oven or on the stove?

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 Mar 2026 18:24:04 +0000

In reply to Natalie. I'm glad you enjoyed it!

By: Natalie

Natalie — Sat, 21 Mar 2026 23:44:45 +0000

Made for a quick and satisfying dinner. Recipes like this make it easy to incorporate plant-based meals into my diet. Bonus: it’s made with things I usually have in the house anyway. Looking forward to trying some variations in the future.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 06 Mar 2026 19:34:14 +0000

In reply to sy. Yum! So glad you enjoyed!

By: sy

sy — Fri, 06 Mar 2026 13:11:59 +0000

This was different but delicious! i added basil, red pepper flakes and sun dried tomatoes with high protein pasta.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 07 Jan 2026 17:43:20 +0000

In reply to Anna. Hi Anna, I would just store the leftovers in a glass container and microwave it at work.