Comments on: 14 Delicious Vegan Pasta Recipes

By: Devansh

Devansh — Mon, 01 Dec 2025 15:01:43 +0000

You shared good recipies and it helped me alot but could you share recipies of Pf chang’s dishes, you can check https://pfchngmenu.com to see complete menu

By: robert

robert — Mon, 03 Nov 2025 12:18:40 +0000

really enjoyed reading that, but I want more recipes form denny’s, you can check https://dennymenu.com to see their complete menu

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 10 May 2024 19:47:50 +0000

In reply to Linda. Hi Linda, yep! You can. Cashew sauces can sometimes separate when thawed. If this one does, reheat it gently on the stove, stirring and adding water as needed, until the sauce comes together.

By: Linda

Linda — Thu, 09 May 2024 01:05:53 +0000

Can I freeze this sauce

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 15 Feb 2022 20:24:36 +0000

In reply to Cathe Olson. Hi Cathe, I'm so glad you enjoyed it!

By: Sabrina

Sabrina — Tue, 15 Feb 2022 01:53:09 +0000

great options, even if I can only eat regular pasta rarely they’re great inspiration for zucchini and butternut squash pasta swap options

By: Cathe Olson

Cathe Olson — Mon, 14 Feb 2022 19:18:49 +0000

This is definitely a comfort food meal while still being healthy. Win-win right! It was fairly easy to make though there was a lot of pots and blenders to wash afterwards–but totally worth it. I pretty much followed the recipe, except I used jarred roasted artichokes instead of the canned cherry tomatoes since that was what I had on hand. I also found that letting the blender run on low for a couple of minutes after adding the pasta water really got those cashews smooth and gave the sauce a really creamy texture. So very delicious! Definitely special enough to serve to guests.