Comments on: Vegan Mayo

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 17 Apr 2026 16:15:35 +0000

In reply to Toaster. I'm glad you enjoyed!

By: Toaster

Toaster — Mon, 13 Apr 2026 22:43:17 +0000

Soooooooo yummy!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 22 Feb 2026 20:51:21 +0000

In reply to Bailey Walker. yep!

By: Bailey Walker

Bailey Walker — Sun, 22 Feb 2026 19:26:55 +0000

Could I use granulated sugar instead of cane?

By: PATRICIA BURNS

PATRICIA BURNS — Sun, 28 Dec 2025 02:20:15 +0000

Most cane sugar is NOT vegan.
If it doesn’t say “certified vegan” on it…use a different sugar.

By: Wendy

Wendy — Sun, 21 Sep 2025 04:10:10 +0000

Wow! This is really good!! I used regular veg oil bc it’s all I had and deli style mustard. It’s perfect so easy and very light, creamy delish!

By: Martha

Martha — Fri, 05 Sep 2025 19:35:42 +0000

I made vegan mayo for the first time, using your recipe and it is AMAZING. Now, I JUST made it and I had to use avocado oil since I didn’t have Safflower oil. I’m searching for the tips you mentioned in the text part of this post and am not yet seeing it but I haven’t finished looking. I hope that putting it in the fridge for a couple hours will make it become more creamy because it is still a little runny. BUT, at least the flavor is there, no doubt!
Thanks!
Martha

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Sep 2025 18:20:47 +0000

In reply to Marianne. So glad you loved it, Marianne!

By: Marianne

Marianne — Sat, 30 Aug 2025 19:27:01 +0000

I’ve tried many Vegan Mayo recipes this is the best I’ve made. I’m a Hellman’s gal so I omitted the sweetener. Perfect.

By: Matt

Matt — Thu, 22 May 2025 20:44:35 +0000

Need oil-free version