Comments on: Vegan Lemon Muffins

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 16 Jun 2026 19:38:34 +0000

In reply to Lisa. I'm so glad you loved them!

By: Lisa

Lisa — Mon, 15 Jun 2026 21:03:06 +0000

In reply to Brenda. I've just made my second batch of these using GF all purpose flour and almond flour - so delicious!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 08 May 2026 22:05:38 +0000

In reply to Jodell. Hi Jodell, you could try using parchment muffin liners! You could even grease the liners to make them easier to peel off the muffins.

By: Jodell

Jodell — Wed, 06 May 2026 20:20:14 +0000

What’s the secret to getting the muffins to come out clean, and not stick to the pan. I try oils but nothing seems to work.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 06 Mar 2026 21:38:17 +0000

In reply to Grace. Hi Grace, I wouldn't recommend doing that, we've had some mixed results baking with oat flour. I think you could use more AP flour though!

By: Grace

Grace — Thu, 05 Mar 2026 00:21:56 +0000

can i substitute oat flour for the almond flour?

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 12 Dec 2025 22:45:24 +0000

In reply to Samantha. Hi Samantha, no, I'm sorry, that's not a 1:1 swap.

By: Samantha

Samantha — Thu, 11 Dec 2025 01:05:23 +0000

Can I substitute ground flax for the almond flour?

By: Joanne

Joanne — Tue, 11 Nov 2025 16:40:19 +0000

Made two batches of these, left out the chia and put in lingonberries, which grow wild where I live. SO GOOD. Thank you for a wonderful recipe that I will come back to again and again.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Sep 2025 18:38:51 +0000

In reply to mackenzie. Hi Mackenzie, I think additional AP flour would work!