Comments on: Vegan Gingerbread Cookies

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 21 Dec 2023 21:57:56 +0000

In reply to Stevie Smith. I'm so glad you loved them!

By: Stevie Smith

Stevie Smith — Mon, 18 Dec 2023 04:10:43 +0000

These were so good and easy to make! I decorated them with the royal icing recipe and swapped out aquafaba for the meringue powder, turned out great!

By: Elaine Cadman

Elaine Cadman — Mon, 20 Dec 2021 21:50:25 +0000

These were great. I found them to be a bit crumbly, but my flax was not super finely ground so that may have been part of it. I think next time I will add some cloves and bump up the ginger to the full 3tsp.

By: Shauna

Shauna — Wed, 08 Dec 2021 00:59:06 +0000

These look delish!!
But, I am on a low saturated fat vegan, (with fish) for multiple sclerosis, it’s called the Overcoming MS Diet. Can you recommend a substitution for coconut oil? It’s too high in saturated fat. Thanks!!!

By: Maiteeny

Maiteeny — Sun, 03 Jan 2021 04:25:59 +0000

Made these with my kids on Christmas. Delicious and easy to work with- was able to roll the dough directly. Will be our yearly (post Hanukkah ?) tradition. Thank you! Your recipes are always reliable. Hoping to make some lemon desserts from the cookbook soon. Happy New Year!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 03 Jan 2020 19:37:27 +0000

In reply to CG. I'm so glad you loved the cookies!

By: CG

CG — Thu, 02 Jan 2020 22:19:40 +0000

These were amazing!! I love that they are made with healthy ingredients but taste so delicious! The only change I made was to use 1/4 tsp cloves instead of cardamom and I lowered the amount of cinnamon. I used almost the full 3 tsp of ginger for a full ginger flavor. Was pretty simple to roll out and cut cookies out too. Yum! Thank you so much for this recipe.

By: Fiona

Fiona — Thu, 05 Dec 2019 10:20:31 +0000

Hello, do you have a metric version of this recipe please?

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 27 Dec 2018 21:06:21 +0000

In reply to DPLK. I'm so glad you loved them! (Belated) Merry Christmas to you too!

By: DPLK

DPLK — Wed, 26 Dec 2018 00:21:51 +0000

Hi Jeanine, I tried this recipe today and LOVED it! The almond butter makes the cookie so flavorful and delicious! Only problem I had was that I ran out of molasses during this recipe (I only had about half of the amount called for), so I used honey for the rest of the volume and it didn’t quite have as much of the traditional gingerbread flavor, but that’s all my problem. I need to amp up the ginger next time too; I was a little shy in taking your recommendation for a full 3 teaspoons and now I regret it! But despite all that, this recipe is a real keeper and I will be adding it to my yearly repertoire!! Merry Christmas and thank you for this wonderful recipe.