No eggs? No problem. This easy Vegan French Toast is delicious made with almond milk, cinnamon, nutmeg, maple, nutritional yeast, and a little flour.
The first year Jack and I were together, he was working in Austin while I was finishing college in Chicago. He’d come visit me nearly once a month. It feels like such long time ago now (11 years, yikes)… many of those early memories are fuzzy, but a few stand out.
Friday nights, I would take the blue line to the airport to “pick him up” and we’d ride back to the city together. I was always late, he was always mad (or madly in love, ha).Â
Saturday mornings, we would head to the Pick Me Up Cafe where he would read The Onion in print (back then I think they only distributed it in Chicago), and I would eat vegan French toast. He’d read me funny headlines and I would ramble on about how this French toast couldn’t possibly be vegan. It was that good.
This one is close, or maybe better. Even Jack was surprised it didn’t have eggs. I used vanilla Almond Breeze almond milk, millet flour, nutritional yeast, (which seems strange, but it gives it that eggy essence), cinnamon, nutmeg, and lots of maple syrup. I loved it with chewy ciabatta bread, but this vegan French toast would also be gluten-free if you sub in gluten-free bread.
If you loved this vegan french toast recipe, try our vegan cinnamon rolls next!
Check out this post with 85 Best Vegan Recipes!
Vegan French Toast
- 6 slices day-old ciabatta bread, sliced about ¾-inch thick*
- 1 cup Almond Breeze Almond Milk
- 1 tablespoon maple syrup, plus more for serving
- 2 tablespoons millet flour (or spelt or whole wheat)
- 1 tablespoon nutritional yeast**
- 1 teaspoon cinnamon
- ¼ teaspoon freshly ground nutmeg
- tiny pinch of salt
- coconut oil, for the pan
- Powdered sugar
- Vegan butter
- Maple syrup
- Fresh fruit
- In a small bowl, whisk together the almond milk, maple syrup, flour, nutritional yeast, cinnamon, nutmeg and salt.
- Place the bread in a shallow dish (with sides) that holds all of the bread. Pour the mixture over the bread, then lift or flip the bread over to make sure both sides are evenly coated.
- Heat a drizzle of coconut oil in a large skillet over medium heat. When the pan is hot, add the bread slices and cook for a few minutes per side, until golden brown.
- Serve with powdered sugar, a dab of vegan butter, maple syrup, and fresh fruit.
*nutritional yeast is not the same as baking yeast. Look for yellow nutritional yeast flakes in the bulk bins of your health food store.
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I just made this. I can’t say it rocked my world but the end result was still decent enough. I’d try again with a softer bread. And at least I now know vegan french toast is possible! 🙂 Giving up animal products is so much easier than many people can imagine. I once was one of those “no way, no how” people.
Just made this and it was soooo good! Used plain soymilk and still delicious! Thanks for the recipe!
This is such an incredible recipe – thank you!! My fiance made this for me for my birthday breakfast with cinnamon roasted apples on top. He isn’t vegan at all, but he turned to me and said “I don’t know why all French toast isn’t vegan.” So delicious! I will be using the batter to make baked pumpkin French toast this year 🙂
ha! I love it! What a sweet fiance you have 🙂
I missed grocery shopping day yesterday and had run out of our normal breakfasts for my 2.5 year old son and I. We did have half a leftover baguette in the fridge and a little single serve box of soy milk, plus the other staples, so french toast it was! So glad Google brought up your recipe, it was really delicious but even better, it was SO easy. I think I see more french toast in our future!!
Hi Gina,
I’m so happy to hear, thanks for sharing!
I just made this with left over vegan challah. Amazing – so easy and so yummy. I had unsweetened vanilla almond milk and I wasn’t sure what type the recipe called for so I doubled the maple syrup in the recipe. (I like to err on too sweet!!!) It was a big hit!
I found you by looking for vegan french toast, and just tried this yumminess!! The nutritional yeast was a little strange at first, but once I added some syrup and fruit it definitely did add a little balance to all the sugar. I recently had some v. french toast with orange extract in it, and I think that would go AWESOME in this too, maybe hide the nutritional yeast a bit but also still let the flavor be there?? Thanks so much for sharing!
Hi Christina, glad you liked! If you felt like it was too nutritional yeast-ey, you could also just add less (or omit and add a little salt to balance…). I think the extract idea sounds wonderful!
I’m vegan and made this for my girlfriends birthday today! It was amazing, best french toast I’ve ever had. Thanks so much for the recipe!
I cannot tell you how excited I am to have found your amazing site! I am what I call a half vegan (very strict vegetarian, no eggs, but still eat cheese) and my boyfriend is a meat eater but likes to experiment with health food with me. I made him this vegan french toast for his birthday yesterday and he loved it so much we made it again today. So happy I found all your beautiful, healthy, unique, but somewhat easy recipes! Sometimes it’s hard keeping variety in vegetarian meals (especially with little time) and these are awesome… Thank you!
Thanks! So glad you’re finding some inspiration (and some variety!). So funny, I’m the opposite – limit cheese, but I eat tons of eggs. But I try to bake without eggs just so I can post things everyone can enjoy.
This is a very good recipe. Thank you for posting it. I just made it this morning, with vegan cinnamon-raisin bread. It was delicious.
ooh that sounds delicious, glad you liked it!
oh my goodness this was amazing (as with all of your recipes!). I even made a little post celebrating it! thank you for the vegan recipes–i love them!
graceblumberg.blogspot.com
thanks Grace! So glad you liked it 🙂
This is a great vegan recipe! I have made some vegan french toast without applesauce and fruit juice, it is delicious. Check it out.
http://free-vegan.com/vegan-french-toast-recipe/
Love to see vegan recipes on your beautiful blog – keep ’em coming! This looks incredible, btw.
Love the container of the almond milk on the picture. Thanks also for having so many vegan recipes lately, so I don’t have to veganize them.
Grüße aus Berlin
Thanks, I really love it too :). I’m trying to bake less with eggs, which I find to be the hardest part.
This looks amazing! I think I’ll be requesting it for Mother’s Day brunch. 🙂
I love this! Thanks so much for posting, looks delicious
I’m not vegan but it’s always nice to have an alternative, especially when you don’t have certain ingredients on hand. Can’t wait to try this when I’m off my self imposed starchy carbs ban.
I’m not a vegan but your picture looked so delicious that I want to have French toast for breakfast this weekend. It’s been a while since last time!
I like French Toast any way I can get it! This looks delicious for the vegan or non vegan eater 🙂
I love this idea! So many of my readers are not only gluten-free, but dairy-free or vegan. I think I’ll try using tapioca gel (a mixture of tapioca flour/starch and water) along with gluten-free bread to create a dairy-free gluten-free version. Thanks so much for the inspiration. I love your blog! I found you via Huffington Post’s article on Food Bloggers: The top 10 of February.
What a cute story, it’s no wonder he was ‘madly’ in love. I can’t imagine you ever being late to anything, you’re way too detail oriented. It must have been the train’s fault, right? Right? Great looking breakfast spread!
oh you have no idea… me and airports… I’m always running 🙂