Comments on: Vegan Egg Salad

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 06 Mar 2026 22:17:59 +0000

In reply to Vanessa. Hi Vanessa, I'd make sure to fully dry the tofu before mixing it into the dressing. If you'd like it to be thicker, you could skip the olive oil next time. You could also taste the mixture before adding the lemon juice to see if you'd like it to be tangier or not. If you do, I'd start with just 1/2 teaspoon and taste again before adding more. I hope this helps!

By: Vanessa

Vanessa — Tue, 03 Mar 2026 02:08:46 +0000

Hi! Thank you for the recipe! Mine came out a little too acidic and a little too watery. I did like it though. Any suggestions for next time? Thank you!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Feb 2026 16:59:36 +0000

In reply to Egypt. Yay! I'm so glad you loved the recipe!

By: Egypt

Egypt — Mon, 09 Feb 2026 05:26:09 +0000

I have been craving egg salad for a really long time and could never find a good replacement recipe. But today I stumbled across yours and OMG it brought me back to before I was vegan. I honestly can not tell the difference. Too good! Thank you for this recipe.

By: KB

KB — Mon, 23 Jun 2025 05:11:22 +0000

I am not vegan but trying to eat more plant-based lately and this recipe slaps!! Taste and texture are so similar to regular egg salad, I like it just as much if not better (without sacrificing much protein). I did use regular mayo, and also added celery and a pinch of curry powder, but it would still be great even without those changes. Anyway, this one will be on repeat for me.

By: Jenn

Jenn — Sun, 08 Jun 2025 19:54:27 +0000

Just made a batch of this for work lunches this week. It was delicious the minute it came together! I can only imagine how great it will be after sitting in the fridge overnight. Definitely a keeper!

By: Nikki

Nikki — Sun, 13 Apr 2025 17:22:16 +0000

This recipe was perfect. I added nutritional yeast just because I love it but so good either way.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 21 Feb 2025 21:58:37 +0000

In reply to Juliette Assour. Hi Juliette, we like Dave's Killer 21 Grains and Seeds and Silver Hills.

By: Juliette Assour

Juliette Assour — Thu, 20 Feb 2025 12:28:41 +0000

Hello!
I love your healthy and colorful recipes!
Can you recommend a healthy whole grain bread?
Thank you and best,
Juliette

By: Mary

Mary — Wed, 20 Nov 2024 17:59:59 +0000

Love this recipe! Thank you