Comments on: Best Vegan Chili

By: Bina Bhaumik

Bina Bhaumik — Sat, 07 Feb 2026 00:59:00 +0000

Bina
02.06.2026
Thanks for the recipe for Vegan Chilli and Poblano Cashew Cream. I can’t wait to try out this recipe.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 25 Apr 2025 18:41:13 +0000

In reply to Lindsey. Hi Lindsey, I'm so glad you love the recipe!

By: Lindsey

Lindsey — Mon, 21 Apr 2025 15:07:05 +0000

This chili is absolutely perfect! Flavor is delicious, with a wonderful variety of veggies. This is my fifth time making it, and I prep this chili for myself at the start of every week as an act of self care. Such a great easy lunch or snack to have on hand during the work week!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 01 Nov 2024 19:12:07 +0000

In reply to DJ Trav. Hi, I'm so glad you love the recipe! The great thing about a recipe like this is that it's really adaptable. I'm glad you made it your own!

By: DJ Trav

DJ Trav — Wed, 23 Oct 2024 02:34:01 +0000

Wow! Made this with a few modifications–some recommended, some not–for what I had on hand (extra butternut squash instead of carrot, green bell pepper for the poblano, ancho chili in place of the chipotle *and* most of the chili powder–because I was midrecipe before I realized I’d almost entirely run out!–and mixed beans instead of black) and was surprised to find the result was still delicious! Loved the option to use fresh tomato instead of canned–I used a little of both, because why not? Thanks so much for this nourishing and forgiving recipe! Can’t wait to try it again as written. I suspect it will become almost as much of a go-to for my husband and me as your wonderful polenta has. 😛

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 18 Oct 2024 18:30:06 +0000

In reply to Andrea. yep! I'm not totally sure of the timing since I haven't tested this one specifically.

By: Andrea

Andrea — Fri, 18 Oct 2024 15:53:04 +0000

Can I make this in a slow cooker?

By: Peggy

Peggy — Wed, 29 Sep 2021 16:30:04 +0000

I wish I doubled this! Made as written and it’s a wonderful way to use the tomatoes, poblanos and butternut squash I harvested from my garden. It’s spicy – but not too spicy – and I topped it with tons of fresh cilantro. Perfect with a corn muffin or tortilla chips.

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 13 Feb 2021 16:47:16 +0000

In reply to Elisa. Ha, I'm glad you all loved it so much!

By: Elisa

Elisa — Sat, 13 Feb 2021 16:20:33 +0000

I have a complaint: You need to have a warning label on this chili. The warning label should state that the recipe should be doubled (or perhaps tripled)if you don’t want to run out of chili. The “serves 4” does not include the second and third helpings that those eating this will wish to have. \(*o*)/